Young vibrant delicious — 9 years ago
Delicious — 10 years ago
2012 vintage — 10 years ago
2013 vintage. Some green notes. Savoury spice and oak. Decent finish. High acidity. Bit unbalanced. — 10 years ago
There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 11 years ago
Very mild nice wine — 12 years ago
2009. Almost perfect. Bottle 124 of 600 made. — 9 years ago
Delicious. Would definitely but again. — 9 years ago
2007 is still young. But very delicious — 9 years ago
Enjoyed at dinner last night in Chinon with oysters at l'Oceanic — 10 years ago
Red fruits, spicy, sweet spices, minerality, red roses. Premier cru burgundy — 10 years ago
2006 is changing my view of Pinot noir from meh to wow, now I get it! — 11 years ago
The oak and minerality stand out on their own. Would love to revisit in a few years once they've calmed and melded together. #happyfriday #meursault #marchand — 9 years ago
Meaty, with cooked raspberries and steel. Powerful and savory. From 375. — 9 years ago
Nice reliable bottle of Pinot Noir. Great with duck! Expressive smooth tannins with notes of cherries and rose petals. — 9 years ago
Bright cherry, raspberry, earth, and roses. — 10 years ago
Spectrum Wine Auction Pop-up tasting - Solana Beach. 1 Ounce pour. A little more barnyard than the other two, but very enjoyable. — 11 years ago
Pinotman /// Andreas
In your face vanilla and then dark cherry. Good amount of tannins left this needs more time. Nice but not overly complex. Raspberry tart in the glass.
However this could be very good in 3 more years. — 9 years ago