Young vibrant delicious — 10 years ago
Nice reliable bottle of Pinot Noir. Great with duck! Expressive smooth tannins with notes of cherries and rose petals. — 10 years ago
2013 vintage. Some green notes. Savoury spice and oak. Decent finish. High acidity. Bit unbalanced. — 11 years ago
Very mild nice wine — 13 years ago
The oak and minerality stand out on their own. Would love to revisit in a few years once they've calmed and melded together. #happyfriday #meursault #marchand — 10 years ago
2007 is still young. But very delicious — 10 years ago
Enjoyed at dinner last night in Chinon with oysters at l'Oceanic — 11 years ago
Somm Factory II - Evolution
Session #1 Burgundy VS Oregon
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Obvious wood — 11 years ago
There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 12 years ago
Delicious. Would definitely but again. — 10 years ago
Meaty, with cooked raspberries and steel. Powerful and savory. From 375. — 10 years ago
Delicious — 11 years ago
2012 vintage — 11 years ago
Red fruits, spicy, sweet spices, minerality, red roses. Premier cru burgundy — 11 years ago
Bright cherry, raspberry, earth, and roses. — 12 years ago
Lise had this 13 years ago
PS Michaels
2009. Almost perfect. Bottle 124 of 600 made. — 10 years ago