Beautiful smell and taste. Lovely on the tounge — 8 years ago
2009. Almost perfect. Bottle 124 of 600 made. — 9 years ago
Meaty, with cooked raspberries and steel. Powerful and savory. From 375. — 9 years ago
Nice reliable bottle of Pinot Noir. Great with duck! Expressive smooth tannins with notes of cherries and rose petals. — 9 years ago
2012 vintage — 10 years ago
2013 vintage. Some green notes. Savoury spice and oak. Decent finish. High acidity. Bit unbalanced. — 10 years ago
There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 11 years ago
Very mild nice wine — 12 years ago
Light and fruity. Almost an effervescent quality. Lime zest and tartness come through on the finish. — 6 years ago
Black cherry, boysenberry, blood orange, sassafras, licorice, clove, allspice, tobacco. Dark fruit profile, serious acid and very grippy tannins. A bit hard and austere on the palate right now but has the stuffing to age a few years and round out some of the jagged edges. Fair amount of complexity and depth for a more than reasonable price. — 7 years ago
Almost identical to Amayna from Chile, with a dry touch. Easy to enjoy. — 8 years ago
Paired so nicely with a seafood-forward meal we had at the outstanding (and simply stunning) new Grey Gardens resto in Kensington Market. This chard was ever-so-slightly effervescent which only added to its bright and fresh quality. — 8 years ago
The oak and minerality stand out on their own. Would love to revisit in a few years once they've calmed and melded together. #happyfriday #meursault #marchand — 9 years ago
Young vibrant delicious — 9 years ago
Delicious — 10 years ago
2006 is changing my view of Pinot noir from meh to wow, now I get it! — 11 years ago
Вишневый ликёр, сушеная клубника, сироп от кашля, медицинские травы, корень солодки, активированный уголь, черный перец, зелёный лист. Легкое тело, в меру напряженная кислотность, тонкие танины. Мягкие, чуть помятые фрукты упакованы в тесную минерально-аптечную коробочку. В меру комплексно, с собственным характером. Интересно анализировать, не совсем просто пить, но определенно заслуживает внимания. Вполне открыто уже сейчас. — 7 years ago
One of the best Bourgogne level reds I have ever tasted. Total rose water explosion. Delicate and sweet. Hint of rhubarb. If you like the treble notes if Pinot this is for you. Bass lovers look elsewhere. — 7 years ago
Great wine! Nice example of cab franc — 8 years ago
In your face vanilla and then dark cherry. Good amount of tannins left this needs more time. Nice but not overly complex. Raspberry tart in the glass.
However this could be very good in 3 more years. — 9 years ago
Delicious. Would definitely but again. — 9 years ago
2007 is still young. But very delicious — 9 years ago
Enjoyed at dinner last night in Chinon with oysters at l'Oceanic — 10 years ago
Red fruits, spicy, sweet spices, minerality, red roses. Premier cru burgundy — 10 years ago
Bright cherry, raspberry, earth, and roses. — 10 years ago
Spectrum Wine Auction Pop-up tasting - Solana Beach. 1 Ounce pour. A little more barnyard than the other two, but very enjoyable. — 11 years ago
Gil Krakowsky
A fantastic, serious wine and a fantastic deal. Really classic Morey st Denise. An enchanting and intoxicating nose with dark fruit, sweet earth, meaty notes, bay leaf and thyme; a hint of leather and game, maybe eucalyptus or amaro and an ethereal undercurrent of natural woods, woodsy without oaky or vanilla notes. Powerful, Round, rich, silky and savory on the palate. Not at all opulent but just in a great window with some resolves tannins despite still having a strong tannic spine. Baking spices followed by Sweet earth and sandalwood dominate a long finish. With air, also get a long dark cherry note, maybe some chocolate covered cherry. Deeper and more exotic savory notes. SIlky, plush and an earthier expression of a chambolle. Serious, and maybe even sexy ;-) — 6 years ago