Marcie Kaufman

9.5

Balanced, fruit, tannins are present, but softened. Delicious. — 5 years ago

George Cyriac

9.0

Very bright but very excellent Bourgogne rouge. — 5 years ago

Kris Ferguson

9.0

Light and fruity. Almost an effervescent quality. Lime zest and tartness come through on the finish. — 6 years ago

Neil Cornish

9.1

One of the best Bourgogne level reds I have ever tasted. Total rose water explosion. Delicate and sweet. Hint of rhubarb. If you like the treble notes if Pinot this is for you. Bass lovers look elsewhere. — 6 years ago

Riccardo L.

9.0

Could try it blind and think Beaujolais... but a better version. Forgive me. This is a fantastic expression of the grape, and super impressive coming from Ontario. Applause Tawse. Applause 👏 — 7 years ago

Natalee Davis

9.3

Beautiful smell and taste. Lovely on the tounge — 7 years ago

Michelle Greene

9.0

Delicious. Would definitely but again. — 8 years ago

Shontelle Pinch

10

Absolutely delectable ✌🏻️ — 8 years ago

Karl Ziegler

9.1

2012 vintage — 9 years ago

Reid Kinnett

9.1

Bright cherry, raspberry, earth, and roses. — 10 years ago

Rachel Elle

9.9

Very mild nice wine — 11 years ago

Angelo Casagrande

9.2

Nose of highway rest areas. ( as in pure diesel). My daughter didn’t even want to try it. But after some mild coaxing she did. Crisp, zesty, expressive- some pineapple and lemon/ lime zest. Touch, just a touch of sugar on the tail end. Marvelous wine for $15. — 5 years ago

with Douglas

Mike Evans

9.4

Beautiful spicy tart cherry and spice, with a bit of black pepper, great depth and freshness. — 5 years ago

Jordan Wardlaw

9.0

Black cherry, boysenberry, blood orange, sassafras, licorice, clove, allspice, tobacco. Dark fruit profile, serious acid and very grippy tannins. A bit hard and austere on the palate right now but has the stuffing to age a few years and round out some of the jagged edges. Fair amount of complexity and depth for a more than reasonable price. — 6 years ago

Denis Cloutier

9.4

Excellent with scallops and shrimps on bbq. Recipe on https://www.ricardocuisine.com. Blacked scallops and shrimps brochettes lemon and garlic — 7 years ago

Cesar Cardalda

9.2

Great wine! Nice example of cab franc — 7 years ago

Martin G Rivard

9.7

WOTN. We enjoyed this as well as some others that I was unable to take a picture of at Cafe Boulud in Palm beach. The wine pairing was perfection. Cafe Boulud ALWAYS gets it done correctly! 😍🍷🍷😍. Thank you to our chairman for structuring this phenomenal dinner. — 8 years ago

with Christine

Simon Wathier

9.1

Nice reliable bottle of Pinot Noir. Great with duck! Expressive smooth tannins with notes of cherries and rose petals. — 8 years ago

Geoffrey Turnbull

9.2

Somm Factory II - Evolution
Session #1 Burgundy VS Oregon
Ac:
Alc:
B:
T:
S:
Obvious wood — 9 years ago

Joel Crosby

9.1

2006 is changing my view of Pinot noir from meh to wow, now I get it! — 10 years ago

Zoran Korencan

9.3

Gostilna Danilo, 03.07.2019, Andrej, Mario, Clos de Voguet 2007 — 5 years ago

Gil Krakowsky

9.6

A fantastic, serious wine and a fantastic deal. Really classic Morey st Denise. An enchanting and intoxicating nose with dark fruit, sweet earth, meaty notes, bay leaf and thyme; a hint of leather and game, maybe eucalyptus or amaro and an ethereal undercurrent of natural woods, woodsy without oaky or vanilla notes. Powerful, Round, rich, silky and savory on the palate. Not at all opulent but just in a great window with some resolves tannins despite still having a strong tannic spine. Baking spices followed by Sweet earth and sandalwood dominate a long finish. With air, also get a long dark cherry note, maybe some chocolate covered cherry. Deeper and more exotic savory notes. SIlky, plush and an earthier expression of a chambolle. Serious, and maybe even sexy ;-) — 5 years ago

Riddley Walker

8.9

Вишневый ликёр, сушеная клубника, сироп от кашля, медицинские травы, корень солодки, активированный уголь, черный перец, зелёный лист. Легкое тело, в меру напряженная кислотность, тонкие танины. Мягкие, чуть помятые фрукты упакованы в тесную минерально-аптечную коробочку. В меру комплексно, с собственным характером. Интересно анализировать, не совсем просто пить, но определенно заслуживает внимания. Вполне открыто уже сейчас. — 6 years ago

Eric Vishria

9.2

A real smokiness that I enjoyed — 7 years ago

Leon Aleksander

9.0

Almost identical to Amayna from Chile, with a dry touch. Easy to enjoy. — 7 years ago

Jason Wagar

8.9

Paired so nicely with a seafood-forward meal we had at the outstanding (and simply stunning) new Grey Gardens resto in Kensington Market. This chard was ever-so-slightly effervescent which only added to its bright and fresh quality. — 7 years ago

Sean Nelson

9.5

Meaty, with cooked raspberries and steel. Powerful and savory. From 375. — 8 years ago

Kent Waliser

9.0

Enjoyed at dinner last night in Chinon with oysters at l'Oceanic — 9 years ago

Lewis Chester

9.1

2013 vintage. Some green notes. Savoury spice and oak. Decent finish. High acidity. Bit unbalanced. — 9 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 10 years ago