Jordan Wardlaw

9.0

Black cherry, boysenberry, blood orange, sassafras, licorice, clove, allspice, tobacco. Dark fruit profile, serious acid and very grippy tannins. A bit hard and austere on the palate right now but has the stuffing to age a few years and round out some of the jagged edges. Fair amount of complexity and depth for a more than reasonable price. — 7 years ago

Leon Aleksander

9.0

Almost identical to Amayna from Chile, with a dry touch. Easy to enjoy. — 8 years ago

PS Michaels

9.8

2009. Almost perfect. Bottle 124 of 600 made. — 9 years ago

Gilbert Van Hassel

9.2

Young vibrant delicious — 9 years ago

Jessica Verrilli

8.9

Delicious — 10 years ago

Karl Ziegler

9.1

2012 vintage — 10 years ago

Alexis Whitesides

9.5

Red fruits, spicy, sweet spices, minerality, red roses. Premier cru burgundy — 10 years ago

John Tierney

9.8

Bottle 711 of 900. Bliss! — 10 years ago

Joel Crosby

9.1

2006 is changing my view of Pinot noir from meh to wow, now I get it! — 11 years ago

S C O T T S H E L D E N

9.6

Delicious Pinot from Burgundy — 11 years ago

Patrick V

8.9

A pale, almost translucent yellow; much more rounder than I expected but phenomenal balance of acidity and fruit. Some interesting herbs with a touch of vanilla here; need to get some more! — 7 years ago

Carl Fischer

9.4

Lovely flavors of strawberries and raspberries, tobacco, earth, bright acidity and medium-light tannins. A delicious wine. We challenged the somm to find a wine that paired with duck, pork and halibut and this was his choice and was spot on. A really delicious wine and great hints of new world from an old world producer. — 8 years ago

E & K G

9.1

The oak and minerality stand out on their own. Would love to revisit in a few years once they've calmed and melded together. #happyfriday #meursault #marchand — 9 years ago

Samuel James

9.1

2007 is still young. But very delicious — 9 years ago

Kent Waliser

9.0

Enjoyed at dinner last night in Chinon with oysters at l'Oceanic — 10 years ago

Antonio Gianola

9.0

Little bit of funk in the bouquet but otherwise spot on. Delicious stuff! — 10 years ago

Lewis Chester

9.1

2013 vintage. Some green notes. Savoury spice and oak. Decent finish. High acidity. Bit unbalanced. — 10 years ago

Reid Kinnett

9.1

Bright cherry, raspberry, earth, and roses. — 10 years ago

Steve Anderson

9.0

Spectrum Wine Auction Pop-up tasting - Solana Beach. 1 Ounce pour. A little more barnyard than the other two, but very enjoyable. — 11 years ago

Rachel Elle

9.9

Very mild nice wine — 12 years ago

boyd

9.5

Drinking beautifully at 27 years old. — 7 years ago

Jack Bender

9.4

Spicy French greatness! — 7 years ago

Pinotman /// Andreas

8.9

In your face vanilla and then dark cherry. Good amount of tannins left this needs more time. Nice but not overly complex. Raspberry tart in the glass.
However this could be very good in 3 more years. — 9 years ago

Sean Nelson

9.5

Meaty, with cooked raspberries and steel. Powerful and savory. From 375. — 9 years ago

Daron Watson

8.9

roses, perhaps potpourri, red fruits, some minerality, and a slight baby diaper funk ~ bright red fruits dominated by cherry but from strawberry & watermelon rind to cranberry & pomegranate, sour & tart then a finish w bay leaf and balsa wood — 9 years ago

Karl Ziegler

9.4

2012 vintage... Banging! — 10 years ago

with Victoria

Jeff Brown

9.5

Ridiculous. — 10 years ago

David Beaton

9.6

Smooth Pinot from the Great Southern region Crimson colour & very easy to drink Great wine to drink with ham! — 10 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.6

Very complete, like a blend should be, lots of layers, seamless from beginning to end, incredible balance. — 11 years ago