Gor

9.1

Wonderful salinity, persistence and acidity but is way too young. — 3 years ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 3 years ago

Steven Heydemann

9.4

Note: This is the SGN from 94. Beautiful right now. — 5 years ago

Илья Кузьмичев

9.3

АСТ
Айва, мед, абрикосы, курага, соты.. полусладкое, инт высокая, средняя кислотность, хороший финиш. — 6 years ago

Martin Bergo

9.3

Another slam dunk from Alsace! Liquid gold from the great -15 vintage. Nose is oily and full of liquorice, fennel, lots of tropical fruits, and chalkywet minerals; on the palate the wine is equally oily, fruity, robust, peppery and with a high-octane finish. Will keep a box for a few years. — 7 years ago

Michael Piaker

9.2

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Rahul Mukherjee

9.0

Melon/honey nose, nice balance and similar notes on the tongue. Good but lacks some complexity. — 8 years ago

Chris Blanken

9.0

I served it a wee too cold. Keep it fresh and lightly chilled — 9 years ago

Alex Alan

Wine Director Hotel Delmano

9.4

2010. Curves in all the right places. — 10 years ago

Peter Ryan

9.2

Old world style Syrah from Washington. A great surprise — 10 years ago

Wendooku

9.3

Picked this up on a whim, and I'm really happy with it. — 3 years ago

Paul Masson

9.2

Preserved citrus and smoky mineral, viscous texture, and an extra-long finish. Not for the faint of heart — 3 years ago

romo

9.0

Underwhelming. En Magnum. — 4 years ago

Chip Hughes

9.4

Wow. Just when I can’t take another slim, emaciated glass of lemon water, I luck out and get an old-school Chablis that isn’t afraid to show its class. Rich, but still refined and inspired. — 6 years ago

Maciej Kurka

9.3

Getting prepped to go out for another gem - Boka. Delicious start to our evening. Wine not mature yet but 14s rock and this one really shines. Vigneron Domaine Servin — 7 years ago

JB RAY

9.0

Le Cornas du pinot noir ( bon même si c est de la complantation 😁)
Nez effectivement de brûlé à l ouverture puis on bascule sur des fruits rouges murs type cerise burlat , les tanins ont encore besoin de se fondre — 8 years ago

Scott Cunningham

Owner/Importer Bottleneck Wines

9.3

Candied apricot, honeysuckled petroleum, peach fuzz finish — 8 years ago

with Ralph

Jordi Pazo

9.3

Vila. 24,50 -30% = 17,15. 14.01.16
20.03.16 — 9 years ago

G F

9.0

Very nice - 2013 tasted 9/20/15. Creamy, lemony with salt - plus a honey finish. Fabulous with roasted chicken. — 10 years ago

Brittany Wilson

9.4

Thanksgiving bubbles — 10 years ago

Colin Cahoon

9.0

Lemon, petrol, pear, and minerals galore. Low alcohol and high acid. — 3 years ago

with Susan

Martin Bergo

9.3

A little held-back compared to the Grasberg. — 3 years ago

Robert Lim

8.9

Warm vintage cru Beaujolais sourced from a tiny plot in the Côte du Py vineyard. There’s a lot to be said about the fruit-forward spiciness, but for me the nuances are flattened by a richness I associate with a higher ABV - the wines that are coming to mind are Williams Selyem’s pinots rather than a Beaujolais or Burgundy. Not really for me but a worthwhile avenue to explore if you want to try a different, relatively subtler version of a big red. — 5 years ago

Evan Goff

9.2

Smooth and crisp — 7 years ago

Peter Sultan

9.0

Jumps out- just so pure, transparent notes. Such gorgeous minerality — 7 years ago

with Paul and Owen

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 8 years ago

Alberto Cdm

9.2

Ottimo ma fosse piu secco sarebbe ancora migliore — 9 years ago

Dorit Handrus

9.0

Confusing, but super tasty (ok, so that's not allowed, but...). Grey, creeky, washed stones (Loire?), grassy freshness (alpine?), rich and weighty (there's some Burgundy?). Whatever...maybe not 'Chablis' but nomnomnom! — 10 years ago

Luca Bettazzi

9.3

Vintage 2010 — 10 years ago

Patti Frankel

9.3

Tart, crisp, citrus, a little minerality on the finish, nicely dry for me, refreshing on a hot day, not much bouquet initially but more after it's been open a bit. I think there is some light pear which I always like. This probably sounds silly, but it seems to have what I would call some light energy to it. It is a pretty straw color with a little more yellow but not too much. It is a good value as well. — 11 years ago