Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 3 years ago

romo

9.0

Underwhelming. En Magnum. — 4 years ago

Sara Beer

9.3

Just utterly gorgeous and in a great spot right now, all luscious fruit, silky texture and tannins, and lovely savory notes. Bravo Patrice! — 5 years ago

with Jonah

Илья Кузьмичев

9.3

АСТ
Айва, мед, абрикосы, курага, соты.. полусладкое, инт высокая, средняя кислотность, хороший финиш. — 6 years ago

JB RAY

9.0

Le Cornas du pinot noir ( bon même si c est de la complantation 😁)
Nez effectivement de brûlé à l ouverture puis on bascule sur des fruits rouges murs type cerise burlat , les tanins ont encore besoin de se fondre — 8 years ago

Scott Cunningham

Owner/Importer Bottleneck Wines

9.3

Candied apricot, honeysuckled petroleum, peach fuzz finish — 9 years ago

with Ralph

Jon G

9.2

Great vino — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.4

2010. Curves in all the right places. — 10 years ago

Elisabeth Tschyrkow

9.6

Very good, strong alcohol need some air. — 11 years ago

Rob Moose

9.3

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 11 years ago

Colin Cahoon

9.0

Lemon, petrol, pear, and minerals galore. Low alcohol and high acid. — 3 years ago

with Susan

Martin Bergo

9.3

A little held-back compared to the Grasberg. — 4 years ago

Robert Lim

8.9

Warm vintage cru Beaujolais sourced from a tiny plot in the Côte du Py vineyard. There’s a lot to be said about the fruit-forward spiciness, but for me the nuances are flattened by a richness I associate with a higher ABV - the wines that are coming to mind are Williams Selyem’s pinots rather than a Beaujolais or Burgundy. Not really for me but a worthwhile avenue to explore if you want to try a different, relatively subtler version of a big red. — 5 years ago

Marc Melser

9.2

We had the 2009 Vintage on 9/7-8/18. The strawberry fruit is subtle. There was cardomom, mushroom and a nice spice. Truly Burgundian. Medium bodied. No tannin; smooth and ready to drink. — 7 years ago

Michael Piaker

9.2

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Rahul Mukherjee

9.0

Melon/honey nose, nice balance and similar notes on the tongue. Good but lacks some complexity. — 8 years ago

Alberto Cdm

9.2

Ottimo ma fosse piu secco sarebbe ancora migliore — 9 years ago

Mark Royer

9.3

Great structure. Complex layers of primary secondary and hints of tertiary. Has years to go. — 10 years ago

Jay Latham

Sales & Marketing AI Selections

9.0

Showing a bit of 2006 "gras", but that brings a satin texture that will charm you. House signature is there which I love. Wish I had more. — 11 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

8.9

11 Rion Bourgogne rouge: benchmark for the level. Perfect balance of terroir and new world sex appeal/freshness. Delicious. — 11 years ago

Paul Masson

9.2

Preserved citrus and smoky mineral, viscous texture, and an extra-long finish. Not for the faint of heart — 3 years ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 3 years ago

Steven Heydemann

9.4

Note: This is the SGN from 94. Beautiful right now. — 5 years ago

Richard Jayson

9.2

I was curious about longevity of this wine. Popped and poured and just delicious. — 6 years ago

Martin Bergo

9.3

Another slam dunk from Alsace! Liquid gold from the great -15 vintage. Nose is oily and full of liquorice, fennel, lots of tropical fruits, and chalkywet minerals; on the palate the wine is equally oily, fruity, robust, peppery and with a high-octane finish. Will keep a box for a few years. — 7 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 8 years ago

Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.2

Surprised to see such low ratings on this killer wine. — 10 years ago

Peter Ryan

9.2

Old world style Syrah from Washington. A great surprise — 11 years ago

Patti Frankel

9.3

Tart, crisp, citrus, a little minerality on the finish, nicely dry for me, refreshing on a hot day, not much bouquet initially but more after it's been open a bit. I think there is some light pear which I always like. This probably sounds silly, but it seems to have what I would call some light energy to it. It is a pretty straw color with a little more yellow but not too much. It is a good value as well. — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.7

1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 11 years ago