Wendooku

9.3

Picked this up on a whim, and I'm really happy with it. — 3 years ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 3 years ago

Robert Lim

8.9

Warm vintage cru Beaujolais sourced from a tiny plot in the Côte du Py vineyard. There’s a lot to be said about the fruit-forward spiciness, but for me the nuances are flattened by a richness I associate with a higher ABV - the wines that are coming to mind are Williams Selyem’s pinots rather than a Beaujolais or Burgundy. Not really for me but a worthwhile avenue to explore if you want to try a different, relatively subtler version of a big red. — 5 years ago

Michael Meyer

9.2

Mah-velous! — 7 years ago

JB RAY

9.0

Le Cornas du pinot noir ( bon même si c est de la complantation 😁)
Nez effectivement de brûlé à l ouverture puis on bascule sur des fruits rouges murs type cerise burlat , les tanins ont encore besoin de se fondre — 8 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 8 years ago

Olivier Huguenin

8.9

Légère réduction mais qui ne gâche pas le plaisir, c'est très bon, le fruit commence à disparaître remplacé par des arômes d'olive, de guarrigue. — 8 years ago

Jordi Pazo

9.3

Vila. 24,50 -30% = 17,15. 14.01.16
20.03.16 — 9 years ago

Peter Ryan

9.2

Old world style Syrah from Washington. A great surprise — 10 years ago

Colin Cahoon

9.0

Lemon, petrol, pear, and minerals galore. Low alcohol and high acid. — 3 years ago

with Susan

romo

9.0

Underwhelming. En Magnum. — 4 years ago

Илья Кузьмичев

9.3

АСТ
Айва, мед, абрикосы, курага, соты.. полусладкое, инт высокая, средняя кислотность, хороший финиш. — 6 years ago

Martin Bergo

9.3

Another slam dunk from Alsace! Liquid gold from the great -15 vintage. Nose is oily and full of liquorice, fennel, lots of tropical fruits, and chalkywet minerals; on the palate the wine is equally oily, fruity, robust, peppery and with a high-octane finish. Will keep a box for a few years. — 7 years ago

Peter Sultan

9.0

Jumps out- just so pure, transparent notes. Such gorgeous minerality — 7 years ago

with Paul and Owen

Rahul Mukherjee

9.0

Melon/honey nose, nice balance and similar notes on the tongue. Good but lacks some complexity. — 8 years ago

Scott Cunningham

Owner/Importer Bottleneck Wines

9.3

Candied apricot, honeysuckled petroleum, peach fuzz finish — 8 years ago

with Ralph

Alberto Cdm

9.2

Ottimo ma fosse piu secco sarebbe ancora migliore — 9 years ago

Alex Alan

Wine Director Hotel Delmano

9.4

2010. Curves in all the right places. — 10 years ago

Brittany Wilson

9.4

Thanksgiving bubbles — 10 years ago

Paul Masson

9.2

Preserved citrus and smoky mineral, viscous texture, and an extra-long finish. Not for the faint of heart — 3 years ago

Martin Bergo

9.3

A little held-back compared to the Grasberg. — 3 years ago

Steven Heydemann

9.4

Note: This is the SGN from 94. Beautiful right now. — 5 years ago

Evan Goff

9.2

Smooth and crisp — 7 years ago

S

9.0

Bio, slight tingle to the tongue, fresh mild tannins, not overly fruity. — 7 years ago

Michael Piaker

9.2

10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Pierre-nicolas Chabanel

9.0

Cairanne blanc 2015 vintage — 8 years ago

Rob Stien

9.0

Once again Richaud does not disappoint! Worth letting it sit and open up a bit. When it does...well worth the wait! — 8 years ago

Chris Blanken

9.0

I served it a wee too cold. Keep it fresh and lightly chilled — 9 years ago

Bryan Garcia

Sales Grand Cru Selections

9.6

They don't make 'em like this anymore. — 10 years ago

Patti Frankel

9.3

Tart, crisp, citrus, a little minerality on the finish, nicely dry for me, refreshing on a hot day, not much bouquet initially but more after it's been open a bit. I think there is some light pear which I always like. This probably sounds silly, but it seems to have what I would call some light energy to it. It is a pretty straw color with a little more yellow but not too much. It is a good value as well. — 11 years ago