BurgundyFan

8.9

Simple, fresh, reminded me of Litroso... — 8 years ago

Tamara Costa

9.1

Delarosa. Drink it anytime you can!! — 9 years ago

Louisa

9.5

Lots of minerality, very dry — 9 years ago

Lucho

9.6

Really fresh and smooth pinot grigio from Treviso Italy.

Golden straw yellow , Aroma Intense, fruity, with a touch of green apple . Smooth

Very good as aperitif immediately from the glass expresses its elegance — 10 years ago

Simon Blake

9.0

Nice prosecco. off dry and fruity, light, some length. — 10 years ago

Lara Elisabetta Belgrado Barzan

9.7

Very food ! Euro 20 ! Very good With fish — 11 years ago

Jaime Robey

8.9

Light and a little tart — 8 years ago

Angelo Casagrande

9.0

Strawberry abs raspberry with a little grapefruit on the finish- unusual. Little kiwi ( brand- not the fruit) shoe polish on the nose. Free association! — 9 years ago

Тамара Еланина

9.5

Просекко ди Коельяно-Вальдобьядене. Глера 100.ароматика цветочная с оттенками яблок и меда,дюшес. Вкус мягкий и слегка сладковатый.
Марка Оро это экстра сухое вино. — 9 years ago

Heather Bradstreet

9.4

Cheap. Fabulous. Organic version of crisp, "good with a big , fatty plate of crudo" La Marca. — 10 years ago

Debbie Wilhelm

8.9

Good one from the wine tap fill your water bottle shop. This was a legit bottle they sold. Tiny bubbles — 11 years ago

Mark Lindzy

9.0

Very tasty prosecco, naturally made without sulfur. Some weight to it since also unfiltered. Great with our salumi and cheese antipasti. — 11 years ago

with Josefa

Xaarlin

9.3

Strawberries and cream — 8 years ago

Katie A

8.9

2014 Vintage / 09-19-16 — 9 years ago

Cameron Etezadi

8.9

Marzipan and honeysuckle with apricot notes. — 9 years ago

Per Axelsson

9.4

Supergott bubbligt sommarvin 😎 — 10 years ago

Nunzio Castaldo

9.1

Blend of Cab Sauv / Merlot and Rabioso. Vintage 2010. Still with nice fruit and — 10 years ago

Kevin Crawford

9.1

Bought from winery vendor at Aviano Bazaar. This was the only red I enjoyed. If I remember correctly, they specialize in Prosecco. — 11 years ago