Greg Rubin

9.5

Sooo good. Candied oranges, bright acidity, toffee, maple — 11 years ago

R. Addison Wehrfritz

9.5

Smooth as velvet, with a touch of Canadian maple sweetness! — 11 years ago

Liz Aragon

9.3

There is no need to have anything sweet after dinner, this blend temps the palate to a fancy texture; creme brûlée anyone? It reminded me also of a cozy breakfast with crepes and sweet cream or Belgian waffles with warm maple syrup, a breakfast delight. — 12 years ago

Sean Castorani

9.8

Blackberry maple syrup? Delicious! — 13 years ago

Harrison Westwater

9.0

#beer #breakfast — 11 years ago

Sal F.

9.2

A nose of cassis, raisins, bitter cocoa and a touch of caramel. The taste is a syrupy and decadent assault of caramel, maple syrup and oak. Still a hot finish, but with the lower age it has more body to stand up to it. — 12 years ago

Michael Descamps

8.9

You had me at maple syrup... — 12 years ago

Sean Crosbie

9.5

Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 11 years ago

Sarah Best

9.0

Moth balls, pine needles, clove, anise on the nose. Really unexpected depth of flavor. Starts with black pepper, black berry, evolving into currant, fig, mascarated black cherries, maple sugar. Bright acidity to start that tapers off to sweet sugar floss. — 11 years ago

with Aleksandra, Stephanie and 1 other

Paul Weil

9.1

Tastes like black licorice pop rocks with a lingering blackberry finish. — 12 years ago