Très bon apéro — 8 years ago
Fits well for BBQ — 10 years ago
Like autumn in a bottle. Dried leaves, potpourri, Maduro tobacco, earth, subtle hints of fruit Floral — 5 years ago
My first Mansois, aka Fer Servadou from the tiny VDQS north of Toulouse (161 hectares /400 acres). Raspberry, brambly aromas follow through to the palate which is a bright hello that mellows softly. — 7 years ago
2012 Costes Rouges Marcillac. 100% Fer Servadou. Bright, fruity. Cherry, plum, baking spice. Easy drinking and soft. Delish. — 10 years ago
Very nice and light — 5 years ago
Smells like green pepper, jalapeño, barnyard. Tastes delicious - tannins, darker fruit, a touch of smoke. winemaker was a priest turned clown turned winemaker — 9 years ago
Gabby
Liked this a lot! Unclear what grapes but it had a smoky - peppery vibe, like petit Syrah. Super light and easy to drink too and paired well with a pork pasta and dry aged steak at Russ and daughters for Christy’s Bach. $100 at the resto — 10 months ago