Bien *beurré* 😉 Manon — 9 years ago
Manon ne l'aime pas beauxoup — 12 years ago
Out with Anna at the natural wine bar. Skin fermented, juicy, great acid and tannin balance. — 8 years ago
Fantastic Lebanese chardonnay at client dinner. — 10 years ago
Wild Nature White is pretty special, made from grapes growing wild in the Adelaide Hills, super pretty apricots and peaches on the palate with a lingering finish, if you have a bottle be warned, it will go quickly! — 10 years ago
"It's good!" "It's not overly spicy and smells cold (menthaliptic). Worth double facing $6.99 / 87pts — 13 years ago
Loved it ... Like a light butter coated and marmalade toast on a sunny Sunday. — 9 years ago
First White — 9 years ago
Yes, loads of apricot, raspberry and a hint of fennel on the palate as well as a mineral element that keeps me going back for more — 10 years ago
Nice and smooth had it with beef stew. — 12 years ago
2012 Dufaitre Beaujolais rosé — 12 years ago
Al Doyle
Tastes like Manon Des Sources through a Snapchat filter 🙌 — 7 years ago