Scott Arnold

9.1

Excellent Merlot-based blend, well balanced but rich, great complex nose, versatile with food. Not much it can't stand up to. 2010. — 9 years ago

Aaron Jackson

9.1

Fruity, smooth, slight tannin — 10 years ago

Kyle Miller

9.0

Partially sweet, with notes of caramel and butterscotch. — 10 years ago

with S

Sam Zavari

8.9

Sophisticated and delicious. Ripe, juicy red fruit and a spicy finish. $20 — 11 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

This is far from news, but the Beaujolais crus are putting out serious wines that are seriously great value. — 11 years ago

Aileen Chang

9.1

Fruity: Pears and apples. Smooth, not too acidic, light. Better than expected! Would buy again. — 11 years ago

Anthony Szabo

9.4

a beautiful medium-bodied, dry white. a creamy mouthfeel with minerality and a touch of citrus — 12 years ago

Markus Krenn

9.1

Überrascht, wenig Säure, runder Geschmack, — 10 years ago

Niki Chaplin

8.9

Each bottle seems a bit different. Some are all peaches, some suffering reduction and tightness. But overall a delicious sip. — 10 years ago

Jonathan Lipsmeyer

9.0

Kinkiz stuff. I love it. A favorite amongst ciders. — 10 years ago

with Zachary

The Selby

9.1

I like how it opens up — 11 years ago

Jeffrey Cole

9.0

Very herbaceous and showing signs of oxidation. Rose petals, raspberries, blackberries, strawberry jam, Fig Newton, pine resin, cedar, spices reminiscent of aromatized wine. Game meat, Vanilla characteristic similar to a high end sweet vermouth. — 11 years ago

Ed Matthews

8.9

Great value in village level Beaujolais with a very typical Gamay nose of leather, smoke, and earth which also come through on the palate with a dose of added spice from a little stay in oak foudres. Old vines, delicious, restrained and all you can ask for at this price. — 12 years ago

Kristen Benel

9.1

Strange, meaty, delicious. Beautiful bottle. — 10 years ago

Phillip Pinckney

9.0

This would be great for Thanksgiving — 10 years ago

Renata Santillan

8.9

Perfect for those who prefer sweet cider but need one for a savory dinner. — 10 years ago

Juan Lizarraga

9.2

yeah that's terroir — 11 years ago

Marc Antoine Pedroletti

9.6

Sur le conseil du Caviste de Manoir à Lausanne

Un grand Toscan
Magnifique découverte !

Je le conseille vivement — 11 years ago

Chris Dillman

9.2

About as elegant as cider can get. — 11 years ago

Elsa Gauffier

9.7

Soir de Noël 2013 — 12 years ago