Sam Zavari

8.9

Sophisticated and delicious. Ripe, juicy red fruit and a spicy finish. $20 — 10 years ago

Chris Dillman

9.2

About as elegant as cider can get. — 10 years ago

Garry Bledsoe

10

Nice different portion of France. Would definitely get again and Becka likes much more than other burgundy's (i.e. Brouilly not a hit). Would say it is equal to a St Emilion in my preference. Got at total wine — 11 years ago

Anthony Szabo

9.4

a beautiful medium-bodied, dry white. a creamy mouthfeel with minerality and a touch of citrus — 12 years ago

Jeffrey Cole

9.0

Very herbaceous and showing signs of oxidation. Rose petals, raspberries, blackberries, strawberry jam, Fig Newton, pine resin, cedar, spices reminiscent of aromatized wine. Game meat, Vanilla characteristic similar to a high end sweet vermouth. — 10 years ago

Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

9.1

Subtle cherry and mint, slight forest leafiness... Perfect for a fall evening. — 11 years ago

Elsa Gauffier

9.7

Soir de Noël 2013 — 11 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

This is far from news, but the Beaujolais crus are putting out serious wines that are seriously great value. — 10 years ago

Aileen Chang

9.1

Fruity: Pears and apples. Smooth, not too acidic, light. Better than expected! Would buy again. — 10 years ago

Ed Matthews

8.9

Great value in village level Beaujolais with a very typical Gamay nose of leather, smoke, and earth which also come through on the palate with a dose of added spice from a little stay in oak foudres. Old vines, delicious, restrained and all you can ask for at this price. — 11 years ago