A G

9.5

Dinner in Melb with Krystl — 8 years ago

Sean Genn

9.0

Loaded with Brett but not like a Hipster sour beer brewer purposely adding Brett but a 3rd generation Normandy cider making family using the same old barrels Brett. Pretty interesting and funky. I'm liking it more and more as I drink it. — 8 years ago

Jason Adams

9.1

Smells bad. Tastes great — 9 years ago

John Zuzek

8.9

Wine #7: Silky smooth. Nice wine. Cherries with some tobacco notes. — 9 years ago

Phillip Pinckney

9.0

This would be great for Thanksgiving — 10 years ago

Kyle Miller

9.0

Partially sweet, with notes of caramel and butterscotch. — 10 years ago

with S

The Selby

9.1

I like how it opens up — 10 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

This is far from news, but the Beaujolais crus are putting out serious wines that are seriously great value. — 10 years ago

Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

9.1

Subtle cherry and mint, slight forest leafiness... Perfect for a fall evening. — 11 years ago

Elsa Gauffier

9.7

Soir de Noël 2013 — 11 years ago

Scott Petrus

8.9

This wine surprised me. Being from the Côte Channolaise I didn't expect too much. The nose had some underbrush and hints of barnyard. Bright berry/cherry flavor caught my attention right away. Refreshing acidity balanced with rustic tannins make this a great qpr Burg. The main drawback was the lack of structure and complexity. — 8 years ago

pkeros .

9.9

Light and refreshing, highly recommended — 8 years ago

Scott Arnold

9.1

Excellent Merlot-based blend, well balanced but rich, great complex nose, versatile with food. Not much it can't stand up to. 2010. — 9 years ago

Niki Chaplin

8.9

Each bottle seems a bit different. Some are all peaches, some suffering reduction and tightness. But overall a delicious sip. — 9 years ago

Aaron Jackson

9.1

Fruity, smooth, slight tannin — 10 years ago

Jonathan Lipsmeyer

9.0

Kinkiz stuff. I love it. A favorite amongst ciders. — 10 years ago

with Zachary

Sam Zavari

8.9

Sophisticated and delicious. Ripe, juicy red fruit and a spicy finish. $20 — 10 years ago

Chris Dillman

9.2

About as elegant as cider can get. — 10 years ago

Garry Bledsoe

10

Nice different portion of France. Would definitely get again and Becka likes much more than other burgundy's (i.e. Brouilly not a hit). Would say it is equal to a St Emilion in my preference. Got at total wine — 11 years ago

Anthony Szabo

9.4

a beautiful medium-bodied, dry white. a creamy mouthfeel with minerality and a touch of citrus — 12 years ago

Jennifer Stadnicki

9.2

Favorite rosé. Non-vintage consistently good with light effervescence. — 8 years ago

Nick Davis

9.6

Incredible. Classic. — 8 years ago

Michael Piaker

9.0

29 October 2016. Diner, Brooklyn, NY. — 9 years ago

Markus Krenn

9.1

Überrascht, wenig Säure, runder Geschmack, — 9 years ago

Michael Kotrady

9.0

Confession: I drank a lot of this. — 9 years ago

Renata Santillan

8.9

Perfect for those who prefer sweet cider but need one for a savory dinner. — 10 years ago

Juan Lizarraga

9.2

yeah that's terroir — 10 years ago

Jeffrey Cole

9.0

Very herbaceous and showing signs of oxidation. Rose petals, raspberries, blackberries, strawberry jam, Fig Newton, pine resin, cedar, spices reminiscent of aromatized wine. Game meat, Vanilla characteristic similar to a high end sweet vermouth. — 10 years ago

Aileen Chang

9.1

Fruity: Pears and apples. Smooth, not too acidic, light. Better than expected! Would buy again. — 10 years ago

Ed Matthews

8.9

Great value in village level Beaujolais with a very typical Gamay nose of leather, smoke, and earth which also come through on the palate with a dose of added spice from a little stay in oak foudres. Old vines, delicious, restrained and all you can ask for at this price. — 11 years ago