Juan Lizarraga

9.2

yeah that's terroir — 10 years ago

Jeffrey Cole

9.0

Very herbaceous and showing signs of oxidation. Rose petals, raspberries, blackberries, strawberry jam, Fig Newton, pine resin, cedar, spices reminiscent of aromatized wine. Game meat, Vanilla characteristic similar to a high end sweet vermouth. — 11 years ago

Jonas Johansson

9.8

Time to dress the Christmas tree — 12 years ago

Mark Brody

9.7

Tc kw at meadowood — 12 years ago

Jared Cocke

9.2

2010 vintage is lush but retains great acidity. A strong candidate to introduce domestic Pinot drinkers to Burgundy. Recommended. — 11 years ago

Aileen Chang

9.1

Fruity: Pears and apples. Smooth, not too acidic, light. Better than expected! Would buy again. — 11 years ago

Ed Matthews

8.9

Great value in village level Beaujolais with a very typical Gamay nose of leather, smoke, and earth which also come through on the palate with a dose of added spice from a little stay in oak foudres. Old vines, delicious, restrained and all you can ask for at this price. — 12 years ago

Justin Croxall

8.9

Bright fruit but it's feet are firmly planted in the old world. Nice grip, and a little on the young side. — 11 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.1

This is far from news, but the Beaujolais crus are putting out serious wines that are seriously great value. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

50-90 year old vines with 20% new oak here this is an excellent vintage in burgundy lots of depth and structure — 11 years ago