A very cool blue fruit expression here with the inky lagrein blended with cab and merlot. I imagine the Merlot and Cab for flesh and body and touch of modernity. I was hoping for this to taste more rustic. Quite slick. Medium bodied. M+ finish. M+ acid. M tannins — 8 years ago
Like summer and buzzing bees... — 11 years ago
Dark, earthy, grippy. Love it — 11 years ago
Fruit and power. 2010 vintage. — 11 years ago
Recommended at Esca. Wonderfully earthy and graceful. — 12 years ago
Really good at blu. Ritz Carlton grand cayman. — 13 years ago
It held the balance for the spicy food at South Indian Restaurant Dosa in SF. This food is not easy to pair with, but this did superbly. — 7 years ago
Just celebrating Father’s Day with the 2017 vintage. Very nice! Citrus notes with some floral scents on the nose! — 7 years ago
Beautifully aromatic. Elderflower and lime-blossom come pouring out of the glass, lusciously fooling the nose that one is about to consume a sweet wine. But this Beauty is totally bone dry. Clean, refreshing and summery. — 10 years ago
Heeeel veel fruit. Mooi eikenhout. — 11 years ago
Colore meraviglioso, profumi di frutta, intenso e persistente, davvero un buon blend. Solo un po' troppo giovane. — 11 years ago
Unfiltered, sure:) — 12 years ago
Rich, voluptuous, Sauvignon Blanc. I know those descriptors don't often match with the grape- but this is one of the best SB's I've ever, ever had. — 12 years ago

A nice European variant of SN, matured in large wood. Ripe lemons, some grass, a touch of grapes, lemon curd. The wood adds a bit of roundness, but the juicy acidity shines through, with a mineral streak in the long finish. An fine, elegant wine. — 7 years ago
Silky and smooth texture, nice balance of floral aroma and berry/nutty flavors. — 8 years ago
Crystalline estate-bottled Terlano — 10 years ago
Wild strawberry, bright cherry and tons of minerals. A touch out of balance with the abv. This needs time to coalesce. But not long. — 11 years ago
Alto adige again! — 11 years ago
Un vino rosso superlativo con il pesce euro 25 — 12 years ago
Adriana Fabbro
This wine really delivered for me. The beau wasn’t as enamored. Alpine spring in a bottle: apple blossom, honeysuckle, nectarine, golden apple, chamomile, Meyer lemon, fields of clover and sun-warmed pebbles/gravel. Bright, fresh but solidly built with a finish that goes on and on and on... — 7 years ago