Mango

Château Suduiraut

Sauternes Sémillon-Sauvignon Blanc Blend 2008

Buttery, floral (honeysuckle), toasted coconut, and warm apricot on the nose. Ripe apricot, mango, nectarine, beeswax. Hint of butter on the finish. — 7 years ago

Rombauer Vineyards

Carneros Chardonnay 2016

Smooth and tropical with mango and butter. — 8 years ago

Becky Linnett
with Becky

Domaine Henri Perrusset

Mâcon-Villages Chardonnay 2016

Light pale straw color. Nice Chardonnay. A little pear with some mango? And a slightly butteriness and touch of oak. — 8 years ago

Heather Dillaway
with Heather
David, Ron and 2 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2014

Mango and citrus and lovely with desserts as flavours changed throughout... very very very fresh. High acidity. — 8 years ago

Orin Swift

Mannequin California Chardonnay 2013

So smooth and tasty. One of our new favorites. Tastes of fruit, mango, with a buttery acidic finish. — 9 years ago

Franz Hirtzberger

Smaragd Honivogl Wachau Grüner Veltliner

rape fruit with an high exotic extract that reminds you on a accidity from a pineapple, mango and peach sorbet,notes of lotchi and a hint of white pepper on the palete, with a long finish — 10 years ago

Greywacke

Kevin Judd Marlborough Sauvignon Blanc 2014

Green pepper, mango, tangerine. Multi-dimensional for the varietal/style/region. More interesting than I expected. — 10 years ago

Maxence liked this

François Pinon

Le Vouvray Chenin Blanc 2013

Green apple with a little mango and mountain stream slate with a lingering tartness, it's a bright, nimble, and refreshing wine that makes me happy. — 11 years ago

Ryan, Anthony and 4 others liked this

Château Rieussec

Sauternes Sémillon-Sauvignon Blanc Blend 1976

Donald Patz
9.7

1976 was almost fluorescent orange on release so many years ago now. Today it still has that telltale orange gleam but it's developed so beautifully. Orange peal, fig, honey, earth, mango, hazelnut, and on and on. 375ml still very fresh. Impressive. — 11 years ago

Sung Park
with Sung
Anthony, Carson and 30 others liked this

Château de Saint-Cosme

Condrieu Viognier 2009

Golden yellow in color, smell of orange zest, violet, mango, pineapple, almond and honey, medium body with a very rounded mouth feel, medium acidity balanced and complex, with a long finish. Heaven! — 11 years ago

Honig

Napa Valley Sauvignon Blanc 2011

Surprisingly wonderful Sauvignon Blanc from Napa...blend of stone fruit and tropical fruit...mango, peach, kiwi...fresh citrus notes with medium acidity. Favorite Sauvignon Blanc from the States — 13 years ago

Alma Rosa

El Jabali Vineyard Chardonnay 2016

mango and pineapple on the nose - yum!
— 7 years ago

Aubert

Sugar Shack Chardonnay 2013

An incredibly balanced chard. This one crushed a 2010 Kistler Kistler Cuvee Cathleen quite easily. This nose is very complex and quite aromatic. Limestone, melon, mango nose. Peach, mango middle. The finish on this wine just goes and goes. I've been lucky enough to have four 2013 Aubert wines all within the last 1-2 years, and this one by far is my favorite (Yes, it beats the Larry Hyde although I'm rating it the same). REALLY close to a 96 IMO. — 7 years ago

Dan Fitzgerald
with Dan
P, Dawn and 28 others liked this
Bryan Kesting

Bryan Kesting Premium Badge

@Mark Flesher: When (how many years of age) in your opinion is the best time to drink the Aubert Chards? I have heard 8-10 years is a great time.
Mark Flesher

Mark Flesher

@Bryan Kesting I think they show a really nice side within 3 or so years. I don't really like mine on the oxidized side, but I would imagine after 10 years there will be some oxidation which may stamp out some of the little nuances that make the vineyard specific chardonnays what they are. I would say 5 to 7 years is probably optimal. The non SVD chardonnays probably 8 to 10.

Mamamango

Moscato + Mango

OMG SOOOOOO YUMMY!!!!!💖💖 — 9 years ago

G.D. Vajra

Moscato d'Asti 2013

Awesome stuff. A nice fine bubble makes this a great choice as an aperitif or as a dessert. Excellent sweet notes like mango and peach, yet with a mineral infused, creamy finish. Get me some! 🍾 — 10 years ago

Ron and Tiffany liked this

Moutard Pere et Fils

Cuvée des 6 Cépages Brut Champagne 2004

Amazing terroir and funk initially. A near-burnt apple bread, orchids, lilies, pine sap, mushrooms, and of course citrus nose. The palate offers creamy pear, eggshell, lemon custard, dried apricot, candied mango, toast and lemon zest, salty yellow plum, underripe strawberry-cherry-star fruit, this champagne has it all, from impeccable texture to unbridled complexity. Pithy, dry finish seals the deal!! #moutard #champagnemoutard #champagne #6cepages — 11 years ago

Justin liked this

La Crema

Sonoma Coast Chardonnay

M
9.0

Pineapple, mango, and white peach on the nose. Palate has tons of vanilla bean and pear. Rich, creamy, and delicious. — 11 years ago

Diane Steidler
with Diane
Kendra liked this

Kim Crawford

Marlborough Sauvignon Blanc 2013

Truly a lovely surprise! Fresh, just dry enough and slightly citrusy .... Summer beach breeze in a bottle! For 15$ this wine is exceptional. I sipped it with an ahi tuna salad with mango and goat cheese but I'd pair it with just about anything. For me, this wine is easily consumed with a group of friends with diverse tastes: a perfect "social" pairing! Salud! — 11 years ago

Keith liked this
Keith Mahar

Keith Mahar

We enjoy this as well. Cheers!

Kendall-Jackson

Vintner's Reserve California Chardonnay 2012

Not bad for the price. Smooth oak and says vibrant peach and mango flavored. Ca coastline. Sustainable practices. Www.kj.com — 12 years ago

Abbazia di Novacella (Stiftskellerei Neustift)

Stiftskellerei Neustift Kerner

Tropical and mineral nose, pineapple and mango. While the fruit somewhat dominates, it is a nice dance on the palate of fruit, acidity and earthy flavors. It is a wine with character as any white from the Tre Venezie area in Italy. This wine is from a local grape called Kerner. From Karen McNeil’s Wine Bible: the grape was created by crossing the red Schiava grape with white Riesling grape... explains the fruit forward characters if the wine. — 7 years ago

Merry Edwards

Russian River Valley Sauvignon Blanc 2010

Multilayered peach, pineapple, mango aromas with a soft creamy touch of oak. — 8 years ago

Domaine des Baumard

Quarts de Chaume Chenin Blanc

First time I had this Quarts de Chaume and “bang” what a beauty. Complex and full of impressions of dry raisins, peach, mango. I loved this one ! — 8 years ago

P, Freek and 4 others liked this

Patz & Hall

Dutton Ranch Chardonnay 2014

Found another '14 bottle, continuing to develop nicely. Bright straw yellow with aromas of fresh fruit, stone fruits and citrus with floral notes. On the palate, complex flavors, full and rich with peach, green apple, mango and vanilla spice. The wine had a soft mineral taste with nutty toasty oak, noting that the wine sat on French oak, (40% new). The finish was smooth with great texture and balance, time in the cellar will add benefit, an outstanding offering from Patz & Hall. — 8 years ago

Greg and Daniel P. liked this

André Perret

Chery Condrieu Viognier 2012

Minerals, fat, spring water, and so much pineapple and mango. — 10 years ago

Craggy Range

Te Muna Road Vineyard Sauvignon Blanc 2013

Passionsfrucht, reife Mango, Papaya und gelbe Paprika in der Nase. Am Gaumen etwas frischer Apfel, Grapefruit sowie eine präsente Säure gepaart mit dezent spürbarer Mineralität. — 10 years ago

Ken Forrester

The FMC Stellenbosch Chenin Blanc

This is awesome, by far the most memorable of the wines tasted today. Tons on tropical fruit, guava, mango. Wonderful weight, viscosity, and richness that has a shimmering acidity playing background. Lingering smooth finish. Highly recommended. — 11 years ago

Mosca Wines

MoscaMango

KA
10

Amazing with a cookout! — 11 years ago

Hasel PBinita Patel
with Hasel and Binita

Cloudy Bay

Marlborough Sauvignon Blanc 2014

Melon, floral, mango nose. Nice acid, medium body. Mango, honeydew, bell pepper with light mineralaity. — 11 years ago

Château Guiraud

Sauternes Sémillon-Sauvignon Blanc Blend 2007

Saman Hosseini
9.0

Nectarine, mango, honeysuckle. Not so buxom as the 03 and 09. Lovely. — 12 years ago