Chris Harbert

9.0

Surprising Rosé! Bright and crisp, good acidity, but not sweet or monotone. Balanced and a great pair with a cheese and charcuterie board. — 5 years ago

with Sarah

P Fisher

8.9

Good. Alcohol not well integrated today and tannins a bit tough. Very aromatic. No shortage of fruit. Age will improve — 6 years ago

Patricia Novo, CSW

9.1

Perhaps the tastiest vermentino I've had the pleasure to sip...complex and lovely rosemary on the close... heavenly with crab cakes with aioli — 7 years ago

Michael Meyer

9.0

Super floral on the nose, with strong notes of lemon peel and river rock. The palate is surprisingly lush/ripe and full bodied for a Vermentino - maybe the 14% ABV talking here. I also get a hint of spearmint and stone fruit in the midpalate. Bracing lively acidity throughout. Long finish for an Italian white. Awesome with goat cheese and a fig/olive tapenade. — 8 years ago

jerod peitsmeyer

9.0

great with olives and herbs — 8 years ago

Dario Tolone

9.1

so elegant and smoth. my favorite sardinien. even it is not a "real" one... — 9 years ago

Matt Mason

9.1

Wegmans, C light golden T tropical, white peach, pineapple; next time honeysuckle to begin followed by grapefruit — 9 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

Dani Binzak

9.0

Delicious!! — 11 years ago

Ralph DiBiasi

9.0

Great complexity — 12 years ago

Jon Ebsworth

9.0

Luscious Cannonau with Duck Leg at Trullo. Second bottle was ordered. — 5 years ago

Ivonne Nill

8.9

Delicious, vibrant, complex and juicy. Dettori tends to show some bottle variation, this was a good one. — 6 years ago

Sybaritewino C.Lawrence

9.2

Natty wine without fault. Rare. Richness, depth, and complexity wrapped in sapid, thirst slaking acidity. Want more. — 7 years ago

Nesim Bekalti

9.5

Best natural wine i've had so far!! Menthol, unfiltered apple cider (juice), chamomille, delicate honeyed notes, — 8 years ago

Liz O'Neal

8.9

Light mouth feel of a Pinot, but with complex notes of ashy volcanic soil, tree bark and (hint of) berries. Tart acidity on mid palate — 8 years ago

with Shannon

Maya Kaczorowski

8.9

Refreshing — 9 years ago

James Weingarten

9.5

Light red. Funk. Leather. Amazing. — 9 years ago

Kacie Lyn

9.2

This orange wine is a new staple of my house. Lime and salt hints are burrito perfect. — 10 years ago

Maggie

9.2

eataly to LNK — 11 years ago

Natalya L

9.7

At Rose's Luxury — 11 years ago

with Elan

Tom Casagrande

9.0

VA, tangy red berries, whiff of cinnamon. Loads of zingy, tangy flavors. Great with crescia (an old fashioned Marchegiani fried dough pocket filled with slow cooked greens, ham, and cheese). — 6 years ago

with Angelo

Nick Farrell

9.7

Delicious and different. Oxidative, rich. Not a beginner wine. — 6 years ago

Mike Margolin

9.2

Electric on first taste - great fruit, silky finish. — 7 years ago

Katerina Jeng

9.5

Perfect for a warm day and paired with seafood! — 8 years ago

JKT

8.9

JL Sardinia tasting 1/17/17. 14.5% ABV. Very prominent nose of earth and leaves and dark fruits. Tannic and firm body with long finish and hints of menthol and dirt. $38. 55% Bovale Sardo. Will age. — 8 years ago

Raun Kupiec

8.9

Very nice. Fresh and crisp. Light hints of tropical fruits (or is that Juicy Fruit gum?). Light bodied but nice mouth feel. — 9 years ago

with Barbara

Molly K

9.0

This was beautiful! Strong, nutty and mineral similar to nice home wines I've had in Greece. — 9 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Pale, translucent Ruby. Floral, mountain herbs, licorice. Intense Raspberry ,in-mouth aromas. Slightly drying on the finish. — 10 years ago

Katherine Guzman

9.9

Wowewewow!!!!! #lifestooshorttodrinkbadwine — 11 years ago

with Julian

Kenny Koda

10

2011 Gianfranco Manca CiCipi Rosso Panevino — 11 years ago