Very light, dry. A red that taste almost like a white — 10 years ago
I've also loved Mandilaria & Monemvassia...I think. Awesome value, fleshy, tannic, ripe and ready. — 10 years ago
Cherry lifesavers on the surface with lots of acidity on the finish. — 11 years ago
1) Santorini Assyrtiko - 100%Assyrtiko, citrus flavours, crisp acidity
2) Santorini Nykteri - 75%Assyrtiko, 15%Athiri, 10%Aidani, citrus flavours , good floral aroma and dry white wine
3months of ageing.
3) Santorini Nykteri Reserve-75%assyrtiko, 15%Athri, 10%aidani, citrus aromas, 1 year of ageing
4) Kameni - 100%Mandilaria, dry red wine, full bodied, fruity aroma
5) santo semi sweet red wine-Mandilaria, sweet after taste
6) Santorini Vinsanto - sweet wine with honey taste made from sun dried grapes. 85%assyrtiko, 15%aidani.
#santorini
#greekwines
— 9 years ago
Kotsifali and mandilari red grapes from Crete. A particular wine, slightly rustic, but very clean in the final. — 10 years ago
2014 vintage. Pretty awesome. Ripe but not overly fruit driven. Definitely a little meaty funk. Makes me crave grilled octopus with citrus and Mediterranean herbs. — 9 years ago
What a smooth! Rich aromas. A real good quality/price relation. — 9 years ago
Vanessa Pritchard
Savory nose with green olives and leather, a little compost, and old suitcase; sour cherry; bright and long acid, soft tannins, and pleasant astringency. Unsuspectingly delicious. Exactly what I want out of a weekday red. — 9 years ago