Alissa Irving

9.1

Variation Five Batch #1 — 5 years ago

Josh Morgenthau

9.3

Goodbye dry January — 6 years ago

Kara Fraser

10

Delicious, full bodied - incredibly good — 7 years ago

Jusden Aumand

9.7

This was the best sweet vermouth of 2016 for me. Thus far, it is the best of 2017 as well. — 8 years ago

Kirill G

9.0

Simple flavor. Great for drinking on the rocks or in a cocktail. — 9 years ago

Christine Speidel

8.9

Sweet with a bitter finish. Jean hates it. — 9 years ago

Maren Weinberger

10

My favorite vermouth. Herb and lemon. — 10 years ago

Philip Patston

9.2

Good all round dry vermouth. Goes well in cocktails as it does not overwhelm. Will not ruin a good gin. Also decent as an aperitif over ice or with soda. — 5 years ago

Maggie Harrison

9.0

oh this was delicious! — 7 years ago

Michelle Sharron

8.9

Sweet, clear, crisp. Best very chilled — 8 years ago

Michael Wilson

9.2

Delicious in cocktail form or on its own — 8 years ago

Lawrence Asrikin

9.4

Spicy and floral vermouth. It adds such an amazing level of complexity to any cocktail you make. It's not as sweet as your typical sweet vermouth. I ditched my beloved Carpano after I tried this.

Try it the next time you make a Manhattan:
- 2 oz of rye (best with medium bodied rye such as Templeton or Whistle Pig)
- 0.5 oz of Interrobang Vermouth
- 2 dashes of Angostura Bitters
- Luxardo cherries — 9 years ago

Phil

9.3

A whisper of apple and mint, with a clean, awesome dry finish. Tasty as an aperitif. Would be sick in a hip cocktail. — 10 years ago

Alissa Irving

9.8

Variation Four Batch #1 — 6 years ago

Al Doyle

9.5

First of the season 🌞🌸🙌 — 7 years ago

Anthony Wile

9.3

Root beer. Delicious. Needs nothing, perfect on its own. — 8 years ago

Jordi Pazo

9.0

Vila. Festival del Vermut 2017.
02.06.17 — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.4

Double infusion of quinine, sign me up. Also scented with rhubarb, chiretta flower and what seems to be a good dose of wormwood or artemisia. Medium bright mahogany color, intense bitter herb, floral and even red fruit aromas. Deliciously bitter. — 9 years ago

Benjamin Hickey

9.1

Just a touch of dry otherwise sweet richness for a Blanc vermouth. Lemon dominated. — 10 years ago

Charles Stanley

9.5

Holy shit this is great!!! Notes of rosemary, thyme, and honeyed beeswax. I can't get enough of this. On the rocks or with a touch of bourbon, this vermouth is out of this world. — 10 years ago