Kei Iwashita

9.1

Arneis, Chardonnay, sauvignonの3種をブレンドさせたイタリアピエモンテの白ワイン。
スズキとバターのような濃厚なピリピリソースとともに。
フレンチオークの樽でしっかり熟成されてるからバターの余韻が残り、ソースとよく合い、ボディもしっかり。だけどさっぱりと飲める白ワイン。 — 5 years ago

Cesar Cardalda

9.5

2002 great wine, developed, great color, good in mouth — 7 years ago

Mitch Perkal

9.0

5%, great for breakfast! — 7 years ago

Andrew Spingler

8.9

Malvira is a lovely family winery in Roero. The Malmbeltramo single vineyard is a more bold expression of their reserve Rosso. — 9 years ago

Thomas O'Regan

10

Meatball night @ Elio's. Malvina drinking well.....best yet. — 10 years ago

Anne Carman

9.2

Woodsy and violet bright fruit and currant and dried cherry on the nose l. Classic zing in the center or the palate. Exquisitely smooth and elegant and with a bouncy tannin.. Warm deep finish. — 5 years ago

Krupal bhatt

9.0

1995 from Piedmont Pairing with black truffle pizza. Great value at Marta's — 7 years ago

Alan Doughty

9.4

Rich and soft hard lemon candy flavors along with notes of sweet hay and some spice notes. Open for 5 days and still going strong. Wonderful depth and personality. — 7 years ago

Thomas O'Regan

10

Drinking my personal stash — 10 years ago

Davis Smith

Sommelier Acquerello

9.3

1999. A screaming deal for mature Nebbiolo — 10 years ago

Anne Carman

9.0

Dark cherry and spice and black pepper on the nose. Muddled red berry and earthy tannins enveloped in light elegant structure. — 6 years ago

Annie Blossom

8.9

Big, bold, needs a steak. Beautiful. — 7 years ago

with Terence

Neal Gracey

9.2

Sour cherry deep. Great dirt. Love the Nebbiolo. Tannins are perky with a late briar. Love it! — 8 years ago

Keith M

9.0

優しい果実味。優しい酸。優しい樽香。そして、優しい余韻。
極上に気持ち良いワイン。一般受けはしないんだろうけど… — 9 years ago