VA

9.3

Drinking in 2025. Has aged well. Beautiful and fragrant nose of dark cherries, tobacco, snd vanilla followed by spices and hints of herbs on the palate. Time has no doubt mellowed the tannins and transitions to a longish smooth finish. Acidity still present and will continue to age well. Suspect lower ratings reflect people drinking this wine young. — 2 months ago

Matthew Cohen

9.2

Nose: plush. Elegant vegetal.

Palate: silky texture. Midsession cherry fruit. Plush but elegant. Some spice. Good grip.

Long finish. — 3 months ago

Roberto Gonzalez

9.0

Leaning on the acidic. Great pairing for pizza! — 4 months ago

Brandon Chew

8.9

Blueberry lemonade — 5 months ago

Manda D

9.0

Great for pizza night! Smooth and the tiniest bit sweet. — 7 months ago

Jack Sears

8.9

Good wine for a nice Italian dinner. Pairs well with a variety of food. Not incredible, but not going to break the bank either. — 8 months ago

Andrew McIntyre

9.2

Solid and enjoyable sangiovese. Paired well with lamb. — 9 months ago

Jess

9.1

Medium ruby-purple color.
Aromas of barnyard, dark fruit, spice.
Dry. Flavors of black cherry, earthy, clove, leather, peppercorn. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Jamie Lauder

9.1

2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish. — 3 years ago

Peter Mallon

9.2

Elegant, refined Bolgheri Bordeaux blend. Well balanced, lithe, with strong minerality. A sophisticated wine. — 10 years ago

Hiroshi Tominaga

9.1

Rich with some sweetness. Very good. Price about ¥12,000. — 2 months ago

Brandon Boesch

9.2

Pretty tasty. Roses, leather, dark chocolate cherries, forest, some pepper. Overall I like it. — 3 months ago

Jeroen Koenen

9.2

Lovely and pure expression of Sangiovese. — 3 months ago

David Benway

9.1

Delicious..
— 5 months ago

Gladys Xiques

9.0

Easy to drink. Light. Right. Dark cherry notes. — 5 months ago

Gabriel Hayes

9.0

BrownstoneJazz Fest Weekend Concert Series — 8 months ago

Clay Bullwinkel

9.3

Wonderful orange Malvasia di Candia Aromatica. Minerals, acidity, herbs, — 9 months ago

Dylan Thomas

8.9

Good pizza wine 🍕 at new Patsy’s spot in Gtown — 10 months ago

Justin Calk

9.0

Drank with Herrera, Pownall and Bramlett in Charleston — 3 years ago

Brian Terrizzi

9.0

2003 still fresh from a warm vintage. — 9 years ago

Matthew Doty

9.2

2020 vintage. Lovely — 2 months ago

Joaquin Martinez

8.9

50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — 3 months ago

Anna Criddle

9.0

Semi dry with a bolder finish. — 3 months ago

Chris Regina

9.1

Great aged tannins, cherry, black currant/creme de cassis, leather — 5 months ago

Stephanie Wu

9.2

Stone fruit, a bit of honey, low acid. Had this on Christmas. Yuuum. — 6 months ago

with Serena and Brad

Tobin Spratte

9.1

Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.

After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 8 months ago

Jamie Lauder

8.9

2021 vintage.
Merlot, Cabernet Sauvignon and Cabernet Franc from Tuscany.
Deep, dark ruby red colour.
Blackberry, bay leaf and herbal on the nose.
Smooth tannins with dark plums, boysenberry, tobacco and vanilla.
This wine is inexpensive and loves anything coming off the BBQ. — 9 months ago

Joe Santiago

9.1

Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago

Greg Kliner

8.9

Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 8 years ago

Miranda Rake

9.3

This. This wine is my happy place. Fragrant and lovely. — 10 years ago