Saline, stone fruit, and a little feral Mourvedre edge. Not necessarily a patio pounder, but blossoms with food. Roast chicken anyone? #sandiego #kogodwinemerchant #letstaste10roses — 11 years ago
One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 11 years ago
Loved this. — 11 years ago
A nice blend. — 12 years ago
Tastes like pussy — 13 years ago
Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 14 years ago
Easy to drink. Had at Juniper and Ivy. — 10 years ago
20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 11 years ago
A nice and simple dry wine! — 11 years ago
Great balance and when fresh bursting with "west coast" hop flavor. — 12 years ago
2001 WYNNS Coonawarra Estate Cabernet Sauvignon — 13 years ago
Ethereal genius from the old stalwart — 13 years ago
Initial taste felt sweet but then turned very complex and almost spicy. Had a little bit of a burn in the after taste. Very enjoyable. — 10 years ago
Unbelievably great! Cedar, vanilla, very heavy blackberry. Bold and lingers. — 11 years ago

Nose layered with savoury herb. Nice ripe fruit, grippy tannin and an underlying savoury complexity. These few years have done a lot of good for its drinkability — 11 years ago
Another awesome drop from the home of Alan Nelson. — 11 years ago
Really nice smooth cab/sav. = ) — 12 years ago
Olaf Poulsen
Wine gained body along the meal and came out with a strong body. — 10 years ago