Easy to drink. Had at Juniper and Ivy. — 8 years ago
20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 9 years ago
This has got to be the most refreshing red wine I ever had...with jamet CdR trailing shortly behind. No minerals here for contemplation but lord am I high on acid right now! This one's all about the judicious decisions very obviously made by the winemaker here to extract intensely on what most would consider grapes just barely hitting ripeness. Clocking in at a whopping 12% alcohol I could drink this all day everyday. Ultra clean strawberry dark cherry lemonade this one. Highly pleasurable and highly unique. Ate it with just about everything in my pantry just for fun and all of it worked. Definite recommendation. Another one up for american winemakers 👍👌 — 9 years ago
Really nice smooth cab/sav. = ) — 10 years ago
Tastes like pussy — 11 years ago
Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 12 years ago
One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 9 years ago
Big, buttery but still lots of fruit — 9 years ago
Great balance and when fresh bursting with "west coast" hop flavor. — 9 years ago
Little bit acid but very good !!!! — 11 years ago
Ethereal genius from the old stalwart — 11 years ago
Wine gained body along the meal and came out with a strong body. — 8 years ago
Unbelievably great! Cedar, vanilla, very heavy blackberry. Bold and lingers. — 9 years ago
A nice and simple dry wine! — 9 years ago
Such crisp fresh lemon acidity — 9 years ago
Loved this. — 9 years ago
Cl
I'd buy this by the dozen. Enough said. — 8 years ago