Riley Love Naff

9.5

It was rich and not sweet at all. Solid choice — 6 years ago

Keen Poon

9.2

Gorgeous Coonawarra, rich and luscious with slight hint of spice and nice tannin structure followed by decent dark fruits. — 7 years ago

Jon G

9.1

Great cab from coonawarra. Tons of cab characteristics — 8 years ago

with Clay

James Ellis

9.1

Double dog with 4 dicks! — 8 years ago

with Fraser

Robert Branden Shine

9.2

20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 9 years ago

Justin Hansohn

9.5

This has got to be the most refreshing red wine I ever had...with jamet CdR trailing shortly behind. No minerals here for contemplation but lord am I high on acid right now! This one's all about the judicious decisions very obviously made by the winemaker here to extract intensely on what most would consider grapes just barely hitting ripeness. Clocking in at a whopping 12% alcohol I could drink this all day everyday. Ultra clean strawberry dark cherry lemonade this one. Highly pleasurable and highly unique. Ate it with just about everything in my pantry just for fun and all of it worked. Definite recommendation. Another one up for american winemakers 👍👌 — 9 years ago

with Arturo

Michelle Rathgeb

9.0

Loved this. — 9 years ago

Alicia Wicks

9.2

A nice blend. — 10 years ago

Nick Lobaccaro

9.6

Pabst Blue Ribbon Beer Pabst Blue Ribbon is an American brand of beer sold by Pabst Brewing Company, originally established in Milwaukee, Wisconsin, in 1844, but now based in Los Angeles. Wikipedia — 11 years ago

Rachel Hughes

9.0

Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 12 years ago

Agrivino

8.9

Violets, liquorice, menta and dark fruit in a lovely mixture. — 7 years ago

Mikey David

9.3

Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 7 years ago

Jenelle Bassett

10

Love the oakiness!!! — 8 years ago

Olivia Pires

9.3

Easy to drink. Had at Juniper and Ivy. — 8 years ago

Monte McCullough

9.4

Unbelievably great! Cedar, vanilla, very heavy blackberry. Bold and lingers. — 9 years ago

with Whit

Cat Gomes

8.9

A nice and simple dry wine! — 9 years ago

Nik Darlington

8.9

Big, buttery but still lots of fruit — 9 years ago

Darren Rose

9.3

Really nice smooth cab/sav. = ) — 10 years ago

Chris Wangsness

9.3

Had with bone in ribeye, buttermilk Mac and cheese, and salad with blue cheese after decorating the Christmas tree. Acidy at first but opens nicely! — 10 years ago

Ben N

9.3

Tastes like pussy — 11 years ago

Thomas Squier

9.5

Initial flavours - Blackberry, spice, mint, pencil shavings with a hint of chocolate. Decanted and left to breathe for a good couple of hours. BBQ'd some scotch fillet steaks and whacko, what a feast. The wine had mellowed significantly and blackberry flavours came to the fore over the spice and tannins. Cracking experience. Savoured every last drop. — 7 years ago

Ellen Clifford

9.0

This guy still needs another couple years to age. And when you open it wouldn't hurt to decant. But it's got good legs for aging, which kinda makes me wish I had bought more than one. Or waited longer. Thick as you might want in a red and rife with cassis, dried bay leaf, vanilla and maybe violets. Strong tannins. Yeah...I thought it would be okay to have this 2010 now but it could use a year or so. Or it may just be an overpowering cab. I mean it is tasty but pretty overpowering! Right now. — 8 years ago

Olaf Poulsen

9.0

Wine gained body along the meal and came out with a strong body. — 8 years ago

with Jesper

Hanif Perry

9.2

Nice fruit. Strawberries and very light tannins and acidity. Round and long finish. — 9 years ago

with Shafiq

Mitchell Mulder

10

One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 9 years ago

Jonty Van Id

9.3

Such crisp fresh lemon acidity — 9 years ago

with Yolandi

Michael Smith

9.4

Great balance and when fresh bursting with "west coast" hop flavor. — 9 years ago

Nathaniel Jones

9.3

'Ripe spicy dark berry fruit supported by fine tannins and subtle oak influences.' — 10 years ago

Luc St-Laurent

9.0

Little bit acid but very good !!!! — 11 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 11 years ago