Evan Keaschuk

9.1

Powerful, mineral, peachy, refreshing acid. Nicely done — 10 years ago

Chelsey Janes

9.0

Great dry white — 11 years ago

Fernando Motta

9.2

Fresh, clean, great acidity. Nice food White. — 11 years ago

John Bebb

9.6

Very sweet an fruity wine — 12 years ago

Katherine Dull

9.7

If Viognier was in a cauldron, and you threw in caramel covered apples, and cheesy aromas, and took out the dense almost oily palate Viognier tends to have, you would be describing this white Malaguzia from Lykos Winery in Greece. Explosive aromas of star jasmine without a hint of residual sugar I can't wait to pair this white Malaguzia with something soon. Great value wine for Gewürztraminer or Viognier lovers to try something new! — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.3

Grapefruit, raw almond and white stone fruits with good weight and texture. A little like a nervy campania white. — 11 years ago

Adam Shaylor

9.4

Looks like moscato. Smells like moscato. Slightly effervescent like a moscato. And yet it tastes dry... good with Ottolenghi recipies and adventurous souls. — 12 years ago

Bob Halifax

9.1

Takes my concept of Greek whites to a new level & gives me a new grape for Wine Century Club tally. — 10 years ago

Stephanie Losee

9.5

Great choice with halibut — 11 years ago

Josh Grove

9.1

Sorry, Kermit. This blew your Chablis away! — 11 years ago