Teresa S

9.0

First time with this varietal. Tasted like a cross between Riesling and Sauvignon Blanc. Crisp and acidic but also glycerin and some perfume. It’s so fun. Doing a bang up job pairing with Greek appetizers. — 3 years ago

Tyler Felous

9.0

Great wine from Greece! — 5 years ago

Alex Dang

9.5

Not as fruity as one would think. mid range dryness. — 6 years ago

Max Einhorn

9.3

Not cloyingly sweet and very nicely weighted — 6 years ago

Gaby Darbyshire

8.9

Really crisp and delicious — 8 years ago

michael pandolfo

9.2

Weighty mouthfeel- floral sweetness in the nose. Lots of spritzy citrus. Very refreshing wine. 2014 vintage on 4/21/16 — 9 years ago

Katy Herr

9.0

Delicious. Smooth with the right amount of brightness. Perfect with the Greek seafood at Loi. — 9 years ago

Katherine Dull

9.7

If Viognier was in a cauldron, and you threw in caramel covered apples, and cheesy aromas, and took out the dense almost oily palate Viognier tends to have, you would be describing this white Malaguzia from Lykos Winery in Greece. Explosive aromas of star jasmine without a hint of residual sugar I can't wait to pair this white Malaguzia with something soon. Great value wine for Gewürztraminer or Viognier lovers to try something new! — 10 years ago

Fernando Motta

9.2

Fresh, clean, great acidity. Nice food White. — 11 years ago

John Bebb

9.6

Very sweet an fruity wine — 12 years ago

Oliver N

8.9

better on day 2. apricot, crisp, round, salinity, acid. very fun wine! — 4 years ago

Meredith Cornell

9.1

Floral, lime zest, salt — 5 years ago

Matthew Palynchuk

8.9

Lemon skin, green apple, subtle floral notes lIke lilies, and wet rocks on the nose. Tastes really light and delicate with a lingering sweetness. Reminds me a lot of Alvarinho — 5 years ago

Friday Hill

9.5

Rosey tones. Good weight and nice texture. — 6 years ago

Costas Leontiou

9.2

One of the best of Malagouzia variety — 7 years ago

John Kroft

10

Complex, airy, dry and light. Different character from most whites. Best with fish. — 9 years ago

with Eleanor

Drakoulis George

9.0

High acidity. Woody and vanilia aroma. Lime and green pepper hints. pretty good!!! — 10 years ago

Bob Halifax

9.1

Takes my concept of Greek whites to a new level & gives me a new grape for Wine Century Club tally. — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.3

Grapefruit, raw almond and white stone fruits with good weight and texture. A little like a nervy campania white. — 11 years ago

Adam Shaylor

9.4

Looks like moscato. Smells like moscato. Slightly effervescent like a moscato. And yet it tastes dry... good with Ottolenghi recipies and adventurous souls. — 12 years ago

Max Einhorn

8.9

Dried apricot and other stone fruit. Balanced acid and very pleasant food wine — 4 years ago

Belinda

9.3

First time trying this grape, and haven’t always had hits from Greece, but this one was quite enjoyable. Nice fruits and earthiness, easy to drink, would complement many types of foods. Probably a repeat, especially for less than $20. — 5 years ago

Teresa S

9.0

Malagousia/Assyrtiko/Roditis. Grassy, sauv blanc like nose, but balanced and lush on palate. Like. — 6 years ago

Peta Latimer

9.0

Much smoother than the Santorini one, paired only with a softer white cheese or on its own. — 7 years ago

Patrick Litle

9.5

Excellent complex wine, dry, oaky, fruity — 8 years ago

Matt

8.9

Very floral with round texture and clean mineral finish. More saline tones. Plush fruit but not too ripe. Juicy — 9 years ago

Evan Keaschuk

9.1

Powerful, mineral, peachy, refreshing acid. Nicely done — 10 years ago

Chelsey Janes

9.0

Great dry white — 11 years ago

Stephanie Losee

9.5

Great choice with halibut — 11 years ago

Josh Grove

9.1

Sorry, Kermit. This blew your Chablis away! — 11 years ago