Merveilleuse soirée entre amis — 10 years ago
The maitre d' at my nephew's bar mitzvah comp's me this wine. Not bad. — 10 years ago
Recommended by Patrick can only buy in Coop — 11 years ago
Noah had this 11 years ago
Opens up ok but begins much too fruity — 12 years ago
Good drinkable cotes du rhone from le chais — 12 years ago
Dessert wine from Spain — 13 years ago
Bright cherry, almost juicy like — 9 years ago
Simply smooth & delicious! — 10 years ago
Cab franc. Old world. Light. Spicy. Smooth. Great. — 10 years ago
There is a lovely roundness to the green & yellow fruit here, that kind of old barrel character, that comes through on the palate, very smoothed off edges — 11 years ago
Ok though not spectacular. Bit metallic. — 11 years ago
Good little wine... — 12 years ago
Danke Ludwig! — 12 years ago
Wonderful for a sunny aperitif. — 13 years ago
Just right for drinking with lamb chops Easter Sunday with Alex. Almost 20 yrs ago we visited the cellars there in Chateauneuf, met one of the Brunier brothers, and Alex (7) had the run of the chais, peeking out from behind the barrels occasionally, Brunier professed to admire my fractured French. A lovely wine to kindle happy memories! Not Telegramme, but la Crau! — 10 years ago
This changes my mind a bit about Chinon. :) Delicate with floral aromas and berries, mixed with a hint of earthy incense. An almost Beaujolais-like yumness. So much going on for under $20. — 10 years ago
Fine balanced. Enjoyed chilled, classic gigondas — 10 years ago
Light, balanced, subtle tannins, good summer wine — 11 years ago
Very drinkable. A little on the light side. — 11 years ago
Bern's steakhouse — 11 years ago
Pleasant Swiss red - delicate, light with a nice bouquet and an easy finish on the tongue....more to Swiss then the cheese!! — 12 years ago
Excellent! Worth the packing effort from Malta in 2008! — 12 years ago
From le chais v good — 12 years ago
The Heida from Mt. Zermatt — 13 years ago
Katherine R
I like this one! Smooth with a golden color. Almost tastes like honey drizzled on a peach and just thrown on a grill. — 9 years ago