David Lincoln

9.0

Flowers, grass, melon, clean. — 9 years ago

Olga Bell

9.3

House red, casually amazing, beef carpaccio, veggie lasagna, definitely not in Kansas. Definitely Belgium. — 10 years ago

Christina White

9.7

Great for cured meats! — 12 years ago

Ryan Brazell

Rise Over Run

9.5

I don't think I've had an example of this wine vinified by Virginie until now. In my humble opinion, quality is WAY UP now. Too many pre-2006 examples were mealy, oxidized and awkwardly alcoholic. I'm glad to see one of the world's most enviable vineyard sites skew toward quality rather than simply bio-d dogma (again -- humbly opining). — 10 years ago

Mark Freund

9.4

Perfect with oysters on the coast at Hog Island — 11 years ago

Richard Groves

10

Pinot noir 2010-smooth finish -Maison Virginie-French — 13 years ago

Margaret M

8.9

New Year's eve Dec 31,2015 at the Delrue's. — 10 years ago

Ksenia Popova

9.3

Light, refreshing, perfect balance of acid. — 10 years ago

Michael Delacruz

9.8

Drinking this and remembering my friend Sean, with gratitude. An excellent Barbaresco on a Sunday afternoon lunch with my friends Virginie and Olivier. Violets, licorice, incense and leather. Velvety tannins. Goes great with ahi tuna. — 11 years ago

with Sean