Light bodied good flavor — 6 years ago
Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 7 years ago
Full bodied deep flavors — 8 years ago
Wonderful value — 8 years ago
Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago
Yummy fruit forward — 12 years ago
Full of character. Cedar comes through strong. Earthy with a heavy finish. Quality wine, but not sure if it’s worth the $. — 7 months ago
Lighter than I thought … need to try more Pinot Noirs — 8 months ago
Mount V just makes lovely Cab Savs! Still had tannin structure for 3-5 additional years of cellaring. — 9 months ago
Juicy. Yummy. Great for price. $14. — 5 years ago
Tawny purple, opaque. With 3 hours of air the nose blossomed and exhibited the grace and power of a great Vosne. Notes of black cherries, Asian spice, some menthol, dark moist black soil, some sandalwood and a little rose petal. This powered up with air and showed its stuff over several hours of consumption. Great wine. — 6 years ago
This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 8 years ago
Great Pinot. Very smooth.
2012. — 9 years ago
Nice smooth wine. — 10 years ago
Drank it just in time...starting to show signs of decline but still delicious! — 11 years ago
granny smith apple — 8 months ago
Beautiful, beautiful, beautiful. A pale lemon color in the glass with barely visible little green flecks. Lemon zest and apples of different varieties on the nose. Limestone and honey with a touch of sugar. Minerals and chamomile. So very sexy.
Lithe, lively, and lovely. Medium plus acidity with a ton of character and elegance. Very pure and fresh, clean. There’s a hint of slivered almond initially in the mouth followed by butterscotch and nectarines. Plenty of citrus notes here. A long finishing leaves you wanting more. A truly compelling Burgundy. — 8 months ago
From Wine Access Michelin wine club — 4 years ago
2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago
Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 7 years ago
Funky yet light and fruity. — 8 years ago
Unruly. Pepper, spices and a whole lotta lively fruit. — 8 years ago
Smooth red blend, very clean. — 9 years ago
Really impressive! Intensity. Density. Length. Yum. — 10 years ago
Gift from Charley. — 11 years ago
Peter van den Besselaar
Vintage 2022 | Fresh, saline, minerals. Aligoté is confusing to recognize when tasting blind, it can also be rather meager. But this Aligoté is textbook: fine citrus in smell, tones of Granny Smith in first sips, very very vibrant and juicy. You long to a new sip of the wine. Paired with Asian yaki udon with pointed cabbage, oystermushrooms, bacon strips and a viscous sauce in which I added a bit saké. — 6 months ago