Tanja Yokum

9.0

Love this Pacher Hof, adore the photos of the skating waiters of St. Moritz. Cheers to the weekend! — 10 years ago

Lewis Chester

9.2

2007 vintage. From Jay. Clusel-Roch Cote Rotie "Les Grandes Places" - Quite the little firecracker. Very sexy and seductive on the nose with the rich scent of blackberries and ripe black cherries wrapped up in an envelope of smoke. Very lush on the palette mirroring the elements picked up on the nose with the presence of cracked black pepper. Fruit forward but with good balance...there is no lack of acidity here and the tannins are precise and well integrated. Very decadent wine but in a sophisticated fashion...St. Moritz in the '60s. Lovely ruby colour. Punches above its weight. Drink now to 2020. 92/100.

— 10 years ago

Juha Loponen

8.9

Tuoksussa vahvaa tammea. Maku nahkainen, vahvasti tanniininen ja lämmittävä. Alkoholi ei tule selvästi läpi vaikka kyseessä 15 % pullote. — 11 years ago

Diana Cohen

9.4

St Moritz .i really like this wine — 10 years ago

with Neal

Nikita Malhotra

8.9

Decanted and waited 2 hours for this tightly wound up boy to turn into a gracious gentleman. A lot of blueberries and hickory smoke — 10 years ago

Mary Freer

9.0

Lovely and smooth. I prefer to drink it on it's own rather than with food. — 11 years ago

Brian Jenkins

9.9

Fabulous summer wine. Had in Ibiza, Spain. — 11 years ago

Sejo

9.0

A: Dark red with cherry reflections. Clean and nice. 4/5
S: Equilibrated smell, some sourness and sweetness, although it follows the sourness a bit more. A bit of alcohol and cherry. 3.75/5
T: The taste is pleasant. It has a nice equilibrium between sweetness and sourness, although I believe its closer to sour wines. A little alcohol taste, and some wood (close to cork) 3.75/5
F: The feeling is nice, pleasant for an everyday wine. 3.75/5
O: Very nice, we can consider buying it again. 3.75/5 — 10 years ago

David Nilsson

9.1

Good Tempranillo with Repsol. — 11 years ago

Kyle Doucet-Walter

9.5

Had the 1998. So clean and beautiful. Tertiary aromas beginning to develop. — 11 years ago