web bond

8.9

The Mallard was 95 points. — 7 years ago

web bond

9.0

Wild Mallard and red wine reduction. — 8 years ago

web bond

9.0

Mallard approved. — 9 years ago

Alberto Cdm

9.0

1997 ancora ottimo. Da decantare però. — 9 years ago

Pinotman /// Andreas

9.3

Stunning top notch need to find my notes just trust me. — 10 years ago

Jamie Maguire

9.0

Good solid Rioja - decanted an hour before. Nice fruit, softish tannins but enough to stand up to wild mallard and pheasant. Long finish. — 11 years ago

Beki Mann

9.5

Got this bottle for making record Valentine's Day sales at the store where I work. Drinking beautifully right now. Had it with Mallard duck legs with a blood orange reduction sauce. — 12 years ago

web bond

8.9

Mallard and Pintail stew and Chateau Rouget Pomerol ‘16, ‘15, & ‘04 dregs for the braise. — 8 years ago

Raun Kupiec

8.9

Tiny hint of mildew or barn on the nose. Very mild tannins, and smoky. Almost reminiscent of a light Syrah. But kind of unobtrusive overall, at least for a Grand Cru. Still prettty good in the big picture. — 9 years ago

web bond

9.4

Fallon Hills Ranch eggs and bacon cooked in Pintail & Mallard duck fat with Weingut Egon Muller Sharzhofberger Kabinett 2010 AP #2. — 9 years ago

Jon Ebsworth

9.3

Volcanic joy at NobleRot nice match with game terrine then mallard — 10 years ago

David Kline

9.0

With a head somewhere between cappuccino and fine rosé champagne both in color and bubble. And a dark Amber body bordering on red, this powerful Sphinx tempts you near its maw. A mallard appears in my glass in the foam voids. There is a sweet cinnamon and cherry candy present, but also a marinated mushroom quality to the nose. You sense the granite jaw, and await the iron fist. But the gloves come off, and this model is lithe after a spin around the sun, exhibiting honey and tea, leather touches, finesse and power seamlessly mesh with a vanilla bean and sweet tobacco, cinnamon and toast component. Your tongue has a new friend! #northcoastbrewing #oldstock #agedbeer — 10 years ago

with Courtney

Flavien Poirson

10

Perle rosé d'avril petit atome de fruits rouges — 12 years ago

with Clara

web bond

9.0

Mallard and leftovers. — 8 years ago

Juan Pelizzatti

9.2

Elegante, internacional, algo dulce, final largo — 8 years ago

Raoul Gabiam

8.9

Great fruit aromas... long lasting notes — 9 years ago

web bond

9.2

Pintail and Mallard...thank you 2016! — 9 years ago

Sean McGee

9.0

Keith Mallard brought this over for our second annual Scott Johnson celebration of our friendship. This was a highly rated wine in Fairbanks. — 10 years ago

J Lew

9.3

Worth the wait to open up — 11 years ago

with Kevin

Yvette Lokker

9.2

Yummy! FAM dinner at Mallard Cottage. — 12 years ago