Maison Louis Georges

Louis Roederer

Rosé Vintage Champagne Blend

Simply delicious — 4 years ago

Brandon, Severn and 19 others liked this

Louis Jadot

Mâcon-Villages Chardonnay

Pale yellow color. Aromas of lemon, Granny Smith apples and orange blossoms. Perfectly balanced, just enough citrus with a mineral finish. Paired nicely with some chicken piccata, roasted potatoes and focaccia. — 5 years ago

Tom, Dawn and 14 others liked this
DC Radisson

DC Radisson

Someday I’m going to invite myself to your home 🏡 drink 🍷 your wine and eat your food.

Louis Jadot

Domaine des Héritiers Corton-Charlemagne Grand Cru Chardonnay

Such elegance and structure. Fruit, minerality, and acids all in beautiful harmony. Plenty of life ahead of it. 2004 vintage. — 10 years ago

boyd, Ron and 4 others liked this

Thibault Liger-Belair

Les Saint Georges Nuits St. Georges 1er Cru Pinot Noir 2016

Dried strawberries. Luxardo. Cola. Violets. Dark blackberry finish. Yummm. ++ — 4 years ago

Scott@Mister, Anthony and 1 other liked this

Louis Bouillot

Perle d'Aurore Crémant de Bourgogne Brut Rosé

A delightful Brut with the crispness of pear and green apple accented with strawberry and raspberry. A nice rose to celebrate my nephew's 1st birthday and to enjoy on a sunny Sunday. — 6 years ago

Georges Dubœuf

Beaujolais-Villages Gamay

Easy drinking, delicious. I could drink this every day. — 7 years ago

Louis Jadot

Clos Saint Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2007

17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago

Domaine De La Grand'Cour (Jean-Louis Dutraive)

Les Clos Cuvée Vielles Vignes Fleurie Gamay 2014

Dddaammmnnnn — 7 years ago

SW liked this
SW

SW

Where did you buy?
Patrick

Patrick

Think it was from melrose market wine club. RIP.
SW

SW

Gamay all the way !

Louis M. Martini

Alexander Valley Cabernet Sauvignon 2014

This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago

Jason liked this