Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 11 years ago
Classic Beaujolais nose with surprisingly elevated tannin and acidity. — 11 years ago
Very light red. Great with rotisserie! — 12 years ago
very smooth, pretty light but not compromising on flavor. fantastic with cheese. — 13 years ago
Mike Storey
Bought in Biarritz — 10 years ago