Good med expression of dark and some red berries, very pleasant — 5 years ago
Yup-Another! — 7 years ago
Wow! Best 2012 Sancerre I've had. Lots of acidity but has the flavor and body to keep up — 9 years ago
Big red body. Which leads you to big spices of lavender, Rosemary, sage. 70% blend of Grenache 13% Syrah 12% Mourvèdre and 5%cinsault. Dense purple plums and darn cherries.
There are 3 premier Appalachians in rhone. Gigondas, vacqueyras, chateanueuf du pope (the last being the supreme). The story goes that the two keys on the crest of the chateauneuf wine were sealed and punishable by death if you were to drink it if you were not the pope. — 10 years ago
Jenny & Francois Natural Wine event — 10 years ago
Dry Farm Wine — 4 years ago
2016. 35€. Muy complejo. Potente, olor cuerpo, recuerdo. La verdad es que hace honor a su fama. — 4 years ago
Nice and fruit forward, perfect time to drink it. — 6 years ago
Les petits cailloux - Xavier et nicolas vignerons - bourgueuil rouge 2015 — 9 years ago
My last bottle. Drank like a champ tonight. Dusty and peppery Cab Franc with the just right amount of funk. FX Barc Cab Franc! — 10 years ago
It was a treat to get a visit from Antoine Billecart! The 1999 Nicholas Francois Billecart is composed of 60% Pinot, 40% Chardonnay and sees about 10% wood fermentation. This silky, refined Champagne has the kind of perfect texture that says "the expensive stuff!" — 10 years ago
Exceptional! Full. Fruity. Spicy. — 11 years ago
very good wine, taste great — 8 years ago
Smooth and deep Syrah. — 10 years ago
Jeremy.Buss
Good to have these types of wine because it introduces me to other regions. A vegetal flavor profile with pepper, asparagus and other funk. Not the fruit bomb of a CA Malbec but still have the subtle berry flavors coming through. — 4 years ago