20191227 with Yoshizumi at パレスホテル. Dried tasting. — 5 years ago
colmar 2011 drunk june 2019 better and better as aperitif — 6 years ago
Tasted in Bandol at the Communal wine consortium in the Centre ville. Heavy nose of tar and black fruit. Dark cherries and blood in the mouth. Medium tannin. Medium-long finish. — 6 years ago
2012 Vintage — 8 years ago
White flowers and touch of honey on the nose. Opens with fruit, apricot, citrus. You can taste the oak from the barrel aging but it's balanced and in the background. A clean finish with a touch of alcohol that seems the only kink in an otherwise beautiful Chenin Blanc. — 9 years ago
Easy to jug 😂♥️ — 5 years ago
Hazy with an orange tint. Tangerine peel, ginger, dried apricot, and funky earth. Medium finish, medium+ intensity, elevated acidity. Some RS... — 6 years ago
Pleasant sweet fruit o the nose. Smooth finish. Excellent Pinot. — 6 years ago
Crozes-Hermitage gets no respect, but this domaine is bringing some serious wine to table. Inky and intense color. Smoke, game, olives and a burst of violets on the nose. Purity and focus on the entry, revealing succulent, juicy blackberry on the mid palate. Tannins are silky smooth but provide plenty of structure, reminding me of chewing on a soft, ripe blackberry. There’s a tensile quality about this wine- dense on the palate but with plenty of movement. Loving the balance and contrast going on here. Approachable, full of youthful fruit, a little playful and an excellent food wine. Drink now or enjoy for another 5 or so years. — 7 years ago
Flowers and acid — 9 years ago
Ripe peach and a hint of grapefruit in the bouquet, substantial mouthfeel, balanced acidity, and hints of mild citrus fruit. Medium-long, gently dry, white nectarine finish. — 9 years ago
Apple, lemon, wet stone. Racy, vibrant acidity and tons of mineral on the palate. Unfiltered. — 5 years ago
Lifted aromatics of tangerine, orange, peach, apricot, rose water, Meyer lemon and lemon curd. High acidity, medium+ body and finish. Phenolic bitterness. Off dry. — 6 years ago
Wow. The 10 rating is for how incredible this is considering it’s 58 yeard old. Incredible amount of fruit still present with a great flavor profile. Unbelievable. (Ignoring the quality/age ratio, it’s probably a 9.1-9.2, but easily hits 10 when other factors are considered!) — 6 years ago
Smooth and a little oaky. Pairs great with aged extra sharp cheddar. — 7 years ago
Drank this in Nice for the first time — 8 years ago
Ian Cauble's recommendation to decant for 30 minutes and serve between 45-50 degrees. We thoroughly enjoyed this dry medium bodied Riesling. — 9 years ago
Paul Fitzgerald
Tasty. Surprisingly sweet, a bit fruity, a bit floral. Tasted fresh, like a nice spring day. — 4 years ago