Maison De Ville

Schaeffer-Woerly

Grand Cru Frankstein Riesling 2015

Tasty. Surprisingly sweet, a bit fruity, a bit floral. Tasted fresh, like a nice spring day. — 4 years ago

Domaine Viticole de la Ville de Colmar

Florimont Signature Alsace Grand Cru AOC Riesling 2012

20191227 with Yoshizumi at パレスホテル. Dried tasting. — 5 years ago

Domaine Viticole de la Ville de Colmar

De Colmar Gewürztraminer 2011

colmar 2011 drunk june 2019 better and better as aperitif — 6 years ago

Domaine Lafran-Veyrolles

Bandol Mourvedre Blend 2014

A. R.
9.0

Tasted in Bandol at the Communal wine consortium in the Centre ville. Heavy nose of tar and black fruit. Dark cherries and blood in the mouth. Medium tannin. Medium-long finish. — 6 years ago

Domaine de Roche Ville

La Dame Saumur Blanc Chenin Blanc

Acidic, lingering, luscious, honey Chenin. — 9 years ago

Helen TurnerFraser WalkerDarren Smith
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Domaine de Roche Ville

La Jouvencelle Saumur Blanc Sec Chenin Blanc 2012

White flowers and touch of honey on the nose. Opens with fruit, apricot, citrus. You can taste the oak from the barrel aging but it's balanced and in the background. A clean finish with a touch of alcohol that seems the only kink in an otherwise beautiful Chenin Blanc. — 9 years ago

Domaine Viticole de la Ville de Colmar

Hospices De Colmar Alsace AOC Gewürztraminer 2015

Bright with residual sugar very balanced — 5 years ago

Ted, A. and 22 others liked this

Ruhlmann Dirringer

Alsace Sylvaner 2018

Easy to jug 😂♥️ — 5 years ago

Florian Beck-Hartweg

Dambach-la-Ville Riesling 2017

Hazy with an orange tint. Tangerine peel, ginger, dried apricot, and funky earth. Medium finish, medium+ intensity, elevated acidity. Some RS... — 6 years ago

Jean Boisselier

Reine de la Ville Île-de-Beauté Pinot Noir

Dan
9.2

Pleasant sweet fruit o the nose. Smooth finish. Excellent Pinot. — 6 years ago

Domaine de la Ville Rouge

Inspiration Crozes-Hermitage Syrah 2015

Crozes-Hermitage gets no respect, but this domaine is bringing some serious wine to table. Inky and intense color. Smoke, game, olives and a burst of violets on the nose. Purity and focus on the entry, revealing succulent, juicy blackberry on the mid palate. Tannins are silky smooth but provide plenty of structure, reminding me of chewing on a soft, ripe blackberry. There’s a tensile quality about this wine- dense on the palate but with plenty of movement. Loving the balance and contrast going on here. Approachable, full of youthful fruit, a little playful and an excellent food wine. Drink now or enjoy for another 5 or so years. — 7 years ago

Leon Manbach

Alsace Auxerrois 2014

Flowers and acid — 9 years ago

Ruhlmann Dirringer

Fleur de Printemps Alsace Muscat 2014

Ripe peach and a hint of grapefruit in the bouquet, substantial mouthfeel, balanced acidity, and hints of mild citrus fruit. Medium-long, gently dry, white nectarine finish. — 9 years ago

Beck-Hartweg

Frankstein Alsace Grand Cru AOC Riesling 2016

Apple, lemon, wet stone. Racy, vibrant acidity and tons of mineral on the palate. Unfiltered. — 5 years ago

Florian & Mathilde Beck-Hartweg

Cuvee Lily Grand Cru Frankstein Riesling Blend 2016

Lifted aromatics of tangerine, orange, peach, apricot, rose water, Meyer lemon and lemon curd. High acidity, medium+ body and finish. Phenolic bitterness. Off dry. — 6 years ago

Château de Ville George

Grand Cru Exceptionnel Haut-Médoc Red Bordeaux Blend 1961

Wow. The 10 rating is for how incredible this is considering it’s 58 yeard old. Incredible amount of fruit still present with a great flavor profile. Unbelievable. (Ignoring the quality/age ratio, it’s probably a 9.1-9.2, but easily hits 10 when other factors are considered!) — 6 years ago

Michael NippeJeff RinehartJeffrey Long
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Jeffrey, LM and 18 others liked this
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Ville Basse

Pays d'Oc Merlot 2016

Smooth and a little oaky. Pairs great with aged extra sharp cheddar. — 7 years ago

Ruhlmann Dirringer

Alsace Riesling 2015

Drank this in Nice for the first time — 8 years ago

Beck-Hartweg

Cuvée Prestige Alsace AOC Riesling 2012

Ian Cauble's recommendation to decant for 30 minutes and serve between 45-50 degrees. We thoroughly enjoyed this dry medium bodied Riesling. — 9 years ago