Aden Hepburn

9.2

Meat Maiden. Meat plus this... Amazing. — 11 years ago

Jason Djang

10

Actual blend for 2011 is Syrah, Merlot, Cabernet Franc. And the wine NOT sold out. — 11 years ago

Michael Delacruz

9.6

2005 Domaine Ostertag Fronholz Alsace AOC Vendange Tardive de Gewurtztrainer. Lush, unctuous, stewed lychees, roses, cloves, autumn spices and stroopwaffels. I had this with a Duck Sriracha of deep fried tender duck with garlic and tamarind sauce, chopped fresh green chili from 22 Thai Cuisine on Maiden Lane near Wall Street. A hot and spicy Thai dish meets an aromatic, sweet Alsatian Gewurtz. This is quite an aggressive wine-and-food pairing but it works great for me. — 13 years ago

Gerhard Ziemer

8.9

Almost crystalline in its lean, clean purity. Very nice! — 11 years ago

Emily Bolles

9.0

Yeasty apple goodness, pouring BTG right now at Maiden Lane — 12 years ago

Mark Freund

9.9

Youthful, vibrant acidity, delicious. Great length, finishes with petrol note. Maiden voyage with the Coravin. — 12 years ago

Mark Jacobson

10

Blackberry chewable brilliance — 13 years ago

Sara Heiberger

9.6

Had at Corn Maiden at Tamaya Resort, NM — 11 years ago

Brett Evje

10

Fuck yeah maiden!!! Tastes like beer — 12 years ago

Emily Bolles

9.0

Sparkling Riesling on the GP at maiden lane :) — 12 years ago