Good staple. 2014 is drinking well. A little heavier. Maybe zin or Syrah like and heavy cab. — 5 years ago
Dry but smooth, nice. — 8 years ago
☄️ Yes please. The missus says "Makes me want to eat and drink all night", I say floral, velvety and perfectly balanced. Either way, 👌. — 8 years ago
A blockbuster. Dry. Needs to sit for 5-8 years. — 9 years ago
Lovely oaky — 9 years ago
Enjoyed the nice@light body — 10 years ago
Butterscotch! — 10 years ago
Easy glass for a weeknight! — 10 years ago
Smooth and balanced. Lack berry with some spice — 5 years ago
Great furlough wine. — 6 years ago
Sangiovese. Easy drinking, slightly peppery — 7 years ago
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My favorite varietal. Nice finish. Chocolate, blackberry. — 8 years ago
Velvety smooth with blackberry and violets on the nose. Tannic, full bodied with a stewed plum and white pepper palate. — 9 years ago
Powerful fruit, gamey under-tones, hint of cocoa. Fabulous effort. — 9 years ago
Fruity profile (Cherry, blueberry, etc). Smooth, dry and full bodied. Beautiful red from the okanagan region. — 10 years ago
Wonderful vintage. Great wine for my wife's birthday. — 10 years ago
Really enjoy this one. Lots going on. — 10 years ago
REALLY liked this wine. And, it was from Canada. The som recommended this over a Bordeaux and he nailed it. Again, would love to find this here — 12 years ago
Great bang for my buck! Probably overly-fruity for some meals, but for the price, this can't be beat. — 5 years ago
Most requested wine! Ran through my allocation. When is next release? — 6 years ago
Beautifully balanced this layered Merlot shows delightful hints of dark chocolate, pepper with traces of vanilla. A proud Canadian spending 21 months in French oak then aged another 12 months before its release it is a prime example of how far the Okanagan wines have come in and finally earning the right to be on the stage of truly great wines. Cheers 🍷🇨🇦 — 7 years ago
Super smooth and mellow, great mouthfeel and a nice finish. Juicy. — 9 years ago
2004 vintage is going to be oh so fine with our 2015 elk tenderloin tonight...exploding with rich black cherry out of the decanter right after opening...gotta let this puppy chill out for a few before inserting in the face. — 9 years ago
Nancy's Fav.... — 10 years ago
I was drawn to the description including caramel and creme brûlée. Delicious! Not too sweet nor too dry. The price makes it even better. Apparently it's hard to come by so I'm buying up all I can tomorrow!!
— 10 years ago
Great fruity wine — 11 years ago
AnneMarie Girard
Very fruity light cab. Love it! P38 — 5 years ago