Bill Crites

9.0

A solid, drinkable Pinot. — 8 years ago

Neil Walsh

8.9

Great value Dolchetto. — 8 years ago

Andrew Schirmer

9.3

Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 9 years ago

Amanda C

9.3

Really good medium bodied wine with berry notes. Not sweet but not dry. — 9 years ago

with Vince

Kevin Noble

9.0

Excellent for the price point — 10 years ago

Maria Milles

10

Celebrando el cumpleaños de Jack! Gracias a mi padre por tan buena botella! — 10 years ago

Fabricio Noronha

9.6

Very good wine — 11 years ago

Ashley Brooks

9.3

Well-balanced yet bold enough — 11 years ago

Maria Lebedeva

9.7

Superb wine — 12 years ago

Kevin Forkey

8.9

Order more of this. Opened up nicely during dinner. — 13 years ago

Ivar Nyland

9.1

2010 - særegen smak — 8 years ago

Brian Horst

9.3

$30 tastes like $100 — 9 years ago

silly cubester

9.4

Fresh forest floor aroma. Flavor is strong in minerality, rasp/black-berry, light tannins. Easy, fun but not boring. Light texture but warming — 9 years ago

Joanne

10

Laura and I stole Karri's wine. — 9 years ago

Paul Luminaux

8.9

Bold, strong aromas and flavors. Dried/cooked fruit, blackberries, vanilla, cedar. Some savory notes too. Alcohol heat is med, too much. Seems pretty cab dominant. Acidity med. Tannins strong. Some age would probably do this well. — 10 years ago

Scot Wagner

Owner Stash Wines

9.0

Beautiful. Can't wait for bottle #2 at dinner tonight. — 10 years ago

Christian Bronstein

9.3

Another solid wine from Vogelzang vineyard. Great range of flavor with richness/acid balance — 11 years ago

Martin Diehr

9.1

A cold beer with family in Puerto Rico is always good. It's medallia's premier beer — 11 years ago

Ignacio Moncada González

10

Excelente. — 12 years ago

Tom Wood

9.0

Pretty young, but a good compliment to our chilli con carne. — 13 years ago

with Laura

Olivier Girard

9.4

I had the 2015 in 2017 very good — 8 years ago

Lennie Romero

9.0

Amazing with a miso steak and kim chee. — 9 years ago

Alejandro Piñana

9.4

Tailored wines. 12 meses en roble francés. Gorgollassa, variedad autóctona mallorquina, rescatada de tan solo 4 vides restantes. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Very nice #albarino from #riasbaixas 89 points #peñín — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

black berries, also warm alcohol. The tannin is a little dry and chewy — 10 years ago

Stephen Osgood

9.6

2012. 💥💥💥 — 10 years ago

Jordan Gianelli

9.5

Tip top quality. Dark and dirty tones on the nose lead to an eyeopening showcase of depth of flavor carried with such grace and softness. Pure artistry and craftmanship. Homerun, slamdunk, hole in one. — 11 years ago

Fernando Viquez

9.7

23 meses y contando @ Park Café — 12 years ago

Marie Walton

9.8

First dinner in Rome 2011 — 12 years ago

Carol Fellner

9.1

A wonderful choice for having on hand. Tasty and full in mouth — 13 years ago