Vintage 2013 — 6 years ago
Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 6 years ago
Not a great wine but a great pleasure! — 9 years ago
2011 is a different story. Beautifully age-worthy tannins that give structure yet do not overwhelm. Balanced, velvety, and a nice genuine expression of Magliocco canino. — 9 years ago
12 Annibale Le Moire: from Calabria made from magliocco grape. Dark in colour, plush deep fruit w savoury/sage twist. Easy, medium length. Simple good drinking. — 10 years ago
Dunkles Rot, Geruch nach Zwetschgen, Mocca, Vanille und Beeren, etwas Restsäure und feine Tannine. — 6 years ago
Awesome treat — 6 years ago
Era molto buono piu al giorno secondo. Primo era un po troppo alcolcita di attacare. Era il regalo dall'insegnante italiano. Grazie, Michel. — 7 years ago
エリオのカジュアルラインのお店にて。美味でした。 — 8 years ago
Took this one to a bottle share and it was one of the top wines there. Drinking amazing now and glad I held onto it. Tons of life in it and it could've laid down for another several years just fine. No sign of secondary character yet. Earthy iron, and ripe blackberry. Needs Rosemary lamb!! — 8 years ago
Berries, wild fruits, red small fruits, vanilla, balsamic, intense, complex, warm and persistent #tenutaiuzzolini — 10 years ago
At Zucca, London. 2011 vintage with Evan. 2012 vintage with Mike and Besse. — 10 years ago
Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 6 years ago
Amarone of the south — 6 years ago
Soft. Delicious. Plush. A caress of a wine. — 7 years ago
Chiaroscuro Terre del Gufo / Terre di Cosenza 2012
Clear deep orange to bright red color with tear drop. Fascinating color.
First scents: pomegranate, cherry, cherry comport, dried dates, walnuts, raisins, dried pineapple.
Second notes: plum, red shiso (Japanese herbs ),
Third aroma: black olive, oil, sweet red fruits, ink, rubber, blood.
Crispy acid and deep powerful sweetly sour attack with nuance of fruits, barrel, olive oil, vanilla, woody or sherry like brewed hint. Good bitterness. Complexity. Interesting taste. — 8 years ago
Vintage 2008 — 9 years ago
Beautiful little Calabrian red blend. — 10 years ago
Rafael Vieira
Great blend - one of my favorite dry blends for the price — 5 years ago