Rob Pendell

9.2

Smooth like butter. — 8 years ago

Zachary Miller

9.1

I do not like Gin..... I love this Gin... enough said — 8 years ago

Justin Hansohn

9.3

The blue label is an extraordinary achievement. At 55% Abv this one is perplexing. — 9 years ago

Tara Rowland

9.6

Loved this Gin! Interesting botanicals and slightly sweet neat. Very much looking forward to picking up a bottle when I'm in Spain — 9 years ago

Liisa Ivask

9.6

Menthol, eucalyptus, unlike any other gin I've had. Delicious. — 10 years ago

Patrice Breton

Owner/Vintner Vice Versa Wines

10

Nolet's The Reserve Dry Gin - Extremely fine and uplifting. Juniper, verbena, saffron & fresh rose petals. Every sip lingers for 4-5 minutes. Brilliant. 1 of only 494 bottles produced. — 10 years ago

Paul T HB

9.7

Dumped the frenchy white, replaced with straight up GIN,🚼 — 10 years ago

Doug Burress

Sales K&L Wines

9.4

Monday. Enough said. — 11 years ago

Alexa McCafferty Ryan

9.8

Another Birthday wine. Super smooth and light. — 12 years ago

Doug Burress

Sales K&L Wines

9.8

One of the best gins ever! Go San Francisco! — 12 years ago

Andrew Keenan

9.2

PA state store. $28. Mixed with two different outstanding vermouths the last two days. The gin stood out. Impressed. — 8 years ago

M. Krupnick

9.0

with hearty foods/ meats. — 9 years ago

Eric Nesto

9.3

My favorite gin to accompany tonic. Without a doubt more effervescent than hendrick's, but would recommend their dry gin for a gin martini. Very floral and delicious, little bit of spice. — 9 years ago

Michael Mugmon

9.2

Christmas martini. Santa Cruz gin was a gift from @Amy Monroe — 10 years ago

Anthony Howe

8.9

Fantastic gin. Heavy on the spice, pine and aromatics. The color, which was originally a turn off, is from natural botanicals, and is very interesting. — 10 years ago

John Davidson

9.0

Lots of fruit, sweet — 10 years ago

Katie Einhorn

9.1

Faint currant, black olive nose; pomegranate, mineral finish. Super light overall — 10 years ago

Kevin Mintenko

9.3

Tomatoes, and sharp cheddar. Margarita pizza anyone? Light spice, nice tannins makes it a beautiful pairing. — 11 years ago

Rose

9.5

Nothing standard issue here. — 11 years ago

Doug Burress

Sales K&L Wines

9.5

Batch #3. Yum! — 12 years ago

Les Jagielko

9.4

Holy shit that was good! I usually try to describe the fruit notes and sweetness and tannins...this review does not need that . Inwood is a stand out Texas vintner. Try it. Do it. You won't be disappointed. — 8 years ago

with Devon

Antonio Gianola

9.1

House favorite gin. Excellent solo or in cocktails — 9 years ago

Aj Sutera

9.3

This is a lovely drink on the rocks or as a gin tonic. I wouldn't suggest it as a martini. The initial hit of Elderflower and cardamom don't feel right to me that way though it finishes of spice and juniper. — 9 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 10 years ago

Anjoleena Griffin-Holst

Wine Director Borgata Hotel Casino & Spa

9.3

Add a little pineapple, lime and cider for a great summer drink — 10 years ago

Jonas Johansson

9.5

#negroniweek makes a great herbal negroni — 10 years ago

Michael Myers

9.0

2012. Very nice after a solid decant. — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.2

Great local gin. Unique botanicals. — 11 years ago

Tom Colangelo

9.8

One of the best gins — 12 years ago

Samantha Black

9.7

Moore Brothers, price unknown — 13 years ago

with Karl