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Dark black cherry and a touch of white pepper to go w a slight vegetal green pepper that dissipated as the wine opened. Tons of wood notes—could literally taste the barrel it was aged in. Nice acidity and light smooth tannins. A beautiful wine thats coming into its drinking window now! — 6 years ago
A wonderful Italian Rosso. Blend that went perfect with pork tenderloin and still great sipping after dinner. And a value at $20. Would be great with pizza as well — 8 years ago
Jason Brater
Dark black cherry and a touch of white pepper to go w a slight vegetal green pepper that dissipated as the wine opened. Tons of wood notes—could literally taste the barrel it was aged in. Nice acidity and light smooth tannins. A beautiful wine thats coming into its drinking window now! — 6 years ago