This is a great tasting Moscato for the price. Love the fact that I can get it at my local grocery store. — 8 years ago
Earthy and warming — 9 years ago
Lite and sweet. Melon, pear, apricot, with bubbles. Yes. — 9 years ago
Smooth red blend, very clean. — 9 years ago
Green apple skin, old wood, olive savoriness. Great with salt. — 10 years ago
Crowd pleaser, too! Smelling it, I think of buckthorn. My friends thought of tamarind, though. I like that. My third bottle. What a fun drink! :-) By the way, store cool and in upright position. Lay it down and the cork might be pushed out. Or worse: friends had one bottle explode all over their (room temp) pantry. The store replaced their bottle, saying the know about the problem. Their display bottle has the cork pushed out about 2mm. On one of my bottles, I saw dried-up drips on the outside of the wax seal. So the store now told me to store it upright and cool.Doesn't seem like something you should store for longer than a few months. Who needs tertiary aromas with something that funky anyways!? — 10 years ago
Used for cooking, but cool, crisp and cheap. — 10 years ago
2007 drinking great. Currant spice up front with long finish leather earth. — 7 years ago
Footloose. — 8 years ago
I drank this shit! 1 of 14! — 9 years ago
confirming again, its a white to wait a bit longer! — 9 years ago
Soft fruity and smooth. Yummy — 9 years ago
Favorite wine farm — 10 years ago
Soooooo smooth, nice toast to it. Excellent tequila! — 10 years ago
Great full bodied red blend. From S Africa. — 11 years ago
Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 12 years ago
Light table wine — 8 years ago
Jan 3, 2017. On special at Total Wine. Love the Leone d'Oro Vino Nobile di Montepulciano, tried this Rossi di Toscana. This is very nice. Great balance, deep color, full bodied. — 9 years ago
Well structured. Inky and fruity, dark plums, pencil lead and forest floor Glycerin. High alcohol. — 9 years ago
Medium to full bodied with red and black fruit. Paired perfect with pasta. — 9 years ago
Love the depth of fruit and classical tannic structure. — 10 years ago
Love the taste of a good zin coming from those beautiful Knarly branches it's an experience — 10 years ago
Palo Cortado is the rarest type of sherry, surrounded by myths and legends. It accounts for 0.001% of Sherry produced. A great way to begun the evening. #renegadewines — 10 years ago
Good table wine. A little sweet — 11 years ago
Delicious, rich cab from Napa's Rutherford bench. Purchased during our Napa/Sonoma 2013 trip, which included a visit to Beaulieu (and their excellent tasting room with friendly, knowledgable staff) — 12 years ago
Kari
Birthday present from my sister and brother-in-law... boy do they know me! — 7 years ago