Rosita Piderit

9.5

Vino maduro, añada 2014, en nariz moka y tomate deshidratado, café. En paladar arándanos y maqui, madera fina presente, taninos no invasivos y especias, buena astringencia y permanencia con final tostado. Cuerpo y amabilidad. Exquisita y moderada acidez, Uno de mis favoritos. — 9 years ago

Drew Samuels

9.8

Fill in the superlative. This is so poppin right now. Red ripe cherries, maduro tobacco, new leather. Happy birthday Dad! — 9 years ago

Dave Harris

9.3

Rocky Patel 15th Anniversary Maduro. Robusto size. Wrapper is milk chocolate in color, a few veins running through the leaves. Box-pressed for an outstanding tight pack. Smell is leather, black pepper and chocolate. Nice draw, lots of thick smoke produced. Flavor is elephant hide, dry hay, dark chocolate, and espresso beans. Full flavored. Really nice complexity and overall a highly enjoyable smoke. — 9 years ago

David Kline

9.1

Big, foamy root beer-type head, that smells of graham crackers and mocha. Chai- Mocha with Maduro notes, light licorice, nutmeg, light cayenne, light mint notes interplay with the espresso-and pure cacao, toasty and warm. The pumpkin is almost secondary, but emerges, adumbrated in dark leather satchels filled with fire-blackened pumpkins possessed by Aztec priests with vanilla bean necklaces, tobacco leaf doba skirts, and smoky spirit animals made of graham cracker. 2nd to last P-beer! The hallucinations are natural, of course. — 10 years ago

with Courtney

Maximino Rey

9.3

Buena fruta , tanino maduro, buen balance y final 2004 gran vino — 10 years ago

Jeffrey Long

9.0

Decent dry Grenache-based rose for a nice sunny evening with a fine cigar. Cohiba Maduro 5: Absolute magic smoke with perfect humidity and deep mellow nuttiness, leather, sandalwood, cedar, spice box. Amazing subtle complexity that holds your attention and keeps you coming back for another draw. 9.8. Thanks Mark. — 10 years ago

Marcelo Priolli Fonseca

9.0

Baunilha e mineral. Maduro e carvalho. — 10 years ago

Ro-el Cordero

9.1

Smooth with honey up front, Maple syrup in the finish. Very nice. — 11 years ago

Rich Laster

9.0

A Macallan drinker & cigar guy, this Malbec is brought to life via the oak cask! Earthy, yet flavorful, it's sure to pair well with a maduro or vsg cigar, steak, or even a meaty fish! — 12 years ago

Hugo Rodriguez

9.6

Caecus Reserva 2007 La denominación de origen más importante en España sigue siendo La Rioja y por eso en los estantes de tiendas especializadas y supermercados siguen teniendo amplia mayoría, aunque cada vez menos. Siempre vemos los mismos nombres y las mismas bodegas de las que ya algunos empezamos a cansarnos, pero también es muy cierto que de vez en cuando aparecen pequeños productores que nos sorprenden con un sabor conocido pero modernizado. Ese es el caso de nuestro vino de hoy, de las bodegas Pago de Larrea, situada en la famosísima localidad de El Ciego, quizás la más vinícola de la zona. Este proyecto viene abalado por la familia que en su día fue propietaria del conocido Viña Salceda y que ya hace unos años trabaja produciendo vinos elegantes y modernos con el nombre de Caecus. Caecus Reserva 2007, es un tinto elaborado con tempranillos procedentes de cepas de más de 20 años y criados en barricas de madera de roble francés y americano durante 20 meses. De edición más que limitada ya que solo se producen 6000 botellas, es un gran exponente de lo bueno que nos sigue presentando La Rioja. - NOMBRE: Caecus Reserva 2007 - BODEGA: Pago de Larrea - DENOMINACIÓN DE ORIGEN: Rioja - TIPO DE UVA: Tempranillo - GRADUACIÓN: 14 - PRECIO: 15-20 € - NOTA DE CATA: onito color rojo intenso de capa media y ribete ligeramente anaranjado. En nariz nos sorprende primero el toque de fruta roja madura acompañada de toques especiados y un ligeramente balsámicos. Después aparecen toques achocolatados y de madera seca muy bien integrados. En boca es franco en cuanto a fruta y chocolate. Se nota un tanino maduro y bien integrado y una acidéz marcada como en los buenos Riojas que todavía tienen tiempo para evolucionar en botella. Postgusto medio y frutal más que agradable. - MARIDAJE: todo tipo de carnes y guisos así como quesos curados. - VALORACIÓN DE DVICIO: 8/10 elegante y fresco en edición limitada. — 13 years ago

Anthony Kluska

8.9

The first time I tried this one I thought it was cooked and it turns out I am probably correct. This second bottle was absolutely amazing. The first smell gave me elements of tobacco in tar. You could smell the smoke ear itching stickiness of like a fresh paved Road or old cigar stubs. After that there was a second layer of cherry. it was incredible. it wasn't like a sour cherry so much as it was a maraschino cherry. There was the third and final layer of milk chocolate that was a perfect balance of the first two. Imagine eating an amazing chocolate covered Cherry while smoking a Maduro cigar at a gas station and that's exactly what you have. Musical most comforting feeling to it. This is something you should want to drink by yourself curled up with a good book or with a good movie on. My only problem is that it comes off is almost stopped and off balance or amateurish version of the mastroberedino radici. The alcohol is a little bit too prominent on the back end and I would like to see it aged a bit more I think this one would be about 5 times better in about 5 years. Also I would like to have seen a slightly Fuller body. I purchase this wine for about 19.99 and I have to say I'd go with high as about $28 for this bottle. — 9 years ago

Jorge Conde Prendes

9.3

En nariz mineral, melón,plátano maduro, vainilla,en boca finura, largo, equilibrio, retronasal salinidad, — 9 years ago

Jorge Conde Prendes

9.5

Color vivo con ciertos posos, en nariz fruta madura, lácteos, regaliz negro, complejidad, en boca tanino maduro, elegante, buena acidez, un espectáculo. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

Capa y densidad media alta, en nariz muy potente y maduro, frutas negras maduras o en compota, notas muy minerales, vainillas, canela y regaliz negro. En boca muy buena entrada, cálido tostado con peso y un final muy largo y agradable... Para disfrutarlo #vinazo #argentina #petitverdot #gijonenvino — 10 years ago

Jeffrey Long

9.4

Pairs well with spicy lime pumpkin seeds, Mexican chocolate, and a Cohiba Maduro 5 Genios cigar. Superb tequila that grows on you like a fungus. — 10 years ago

David Kline

9.2

Another monster offering from Ferrari-Carano. Thought I should try this after the success of the Back Forty. Really big syrah note after opening, and seemed like a candidate for decanting, but came together quickly, for a very tasty and balanced glass. Ripe and rich, but conversely earthy and complex. Big blackberry tempered by currant, violets and sweet maduro tobacco notes, without becoming too jammy, or too verbose. #westface #ferraricarano #cabernetsyrah — 10 years ago

with Courtney

Reinhard Wall

9.4

Pago de Garduña, el Syrah de Abadía Retuerta. Fuera de Serie. Maduro pero fresco, potente pero sofisticado. Desarrollo largo en copa, hay que abrirlo y decantarlo bien antes! Un vino para el otoño, con un estofado de ternera al oporto y chocolate. — 11 years ago

Alesão Cerioni

10

O vinho está maduro, com presença persistente e armônica graças ao tanino, fortemente encorpado. — 12 years ago

Luiz Cola

Wine Editor Vinhos e Mais Vinhos Blog

9.8

Belo exemplar maduro do Douro! — 13 years ago

Joao Pedro Padua

9.2

Um ano mais e estaria perfeito. Secura ideal e o tradicional gosto de abacaxi maduro. No restaurante onde estou, serviram muito gelado. Um pouco mais fresco libera mais os aromas minerais. — 9 years ago

I

9.0

Flat, invisible, maduro sin nada fuera de lugar. — 9 years ago

Dave Persaud

9.1

Brambly and austere, but with good concentration. A little Maduro tobacco and black olive framed out by supple tannins. — 9 years ago

Ikaro Fracaro

8.9

Primeiro rótulo do ano...e se acham que eu bebi muito vinho...não viram nada. Porque vinho NUNCA é demais!
África do Sul - Stellenbosch pra mim possui um EXCELENTE TERROIR em sua geografia.
Pinotage à uva da África!
Persistente, Maduro e um pouco picante como grata surpresa!
Gesondheid!
❤️🍷🇿🇦👏🏻🔝
#southafricanwine #fracarowine #investenoSulAfricanoEdson — 9 years ago

Raphael Malago

8.9

Um vinho que com certeza esta prontissimo para tomar, super equilibrado, maduro. Ja perde a exuberancia dafruta e viraum vinho mais terciario com mais 0,5 a 1,5 ano de vida. — 10 years ago

Tom Martini Dushaj

10

Great with an Ashton Maduro.. — 10 years ago

Nick Jones

8.9

Excellent brown ale, not as big and bold as a porter or stout, but not supposed to be. — 10 years ago

David Kline

9.5

Brown sugar, chocolate, honey, brick, and thyme aromas with plenty of mushroom and turmeric, cedar, baked apple with cinnamon, and orange zest. Smoky middle with grainy tannins in an explosively extracted cauldron of spice. Decanting this one for further review, but initially, black olive, cassis, black pepper, maduro tobacco, black cherry, black currant, blackberry reduction and fire pit. Enormous, and yet elegantly built. #riberadelduero #spanishwine #GranCallejo #monsterwine — 10 years ago

with Courtney

Saman Hosseini

Writer Maison Abattoir

9.4

Black cherry, tar, molasses, maduro tobacco, clove, and leather. Rich, long, complex, and polished. Astonishing bourbon. — 11 years ago

Reinhard Wall

8.9

Vino de Tierra de Mallorca. Suculento, goloso, maduro. — 12 years ago

Danilo Salerno

9.9

Recomendo aos amigos que procuram um vinho maduro, presente e complexo — 13 years ago