Milissa had this 9 years ago
Wowsa, had this for a few years and what an amazing surprise. A bit of fruit, small tannin so very smooth ending that lingers. — 9 years ago
Light and crisp. Bit of honey but not too sweet. Wonderful! — 10 years ago
Beauj? No. Definitely warm climate, New World. Franc? Maybe. Definitely Cali. Touriga Nacional. No fucking way I would have guessed. Lovely bottle. High acid but clean, vegetal finish. Bright, warm, red fruit smacking on the nose. A pleasure. — 10 years ago
Smith Madrone tasting — 11 years ago
SO good. One of my favorites. — 11 years ago
SO2 notes in it that I don't remember in previous bottlings — 11 years ago

There's something about this site that is so unique. And this place is big! Crazy. Fresh, bright, balanced and "Hirsch-y" as can be. — 13 years ago
Spicy, jams, cigars, cocoa — 9 years ago
For not being much of a Zin drinker, this is good! — 9 years ago
Still drinks super young. Taking it's time to open up. Lots of fruit and even more tannin to back it up. — 9 years ago
This wine is the only rose you need this summer. Bright, balanced and elegant. A perfect rose. — 10 years ago
Nice strawberry and cranberry flavors — 10 years ago
Dark fruits, leather, minerals, a solid Paso wine! — 10 years ago
Different blend from 2011: much more Viognier and Picpoul Blanc. Aromatic and high acidity, given backbone with subtly rich texture. — 11 years ago
A nice Southern Rhone blend. My favorite. — 11 years ago
This Syrah sets the standard. Every sip shows the wine's class. — 12 years ago
Amazing Zinfindel that I truly enjoy and brag about to family and friends. We are wine club members so we have plenty! — 9 years ago
Cassis and vanilla. A fav! — 10 years ago
Pear and honeysuckle. Light acid — 10 years ago
Wonderful body, let it breathe a bit — 10 years ago
Fruit forward switch an earthy finish — 10 years ago
Love Lone Madrone — 10 years ago
Lively 2014 of Grenache blanc and Albariño. Great with fancy grilled cheese. — 11 years ago
Really young but delicious already. Dark cherries and florals. — 11 years ago
59% Riesling, 37% Huxelrebe, 3% Sauvignon Blanc, 1% Viognier. Still tasting great after 5+ years! — 12 years ago
Michael Meyer
Hmmm...gives the Sonoma crowd a run for their money. Not much missing here. — 8 years ago