First bottle opened out of a 6-pack bought years ago in the presentation case. Impressive. Wine gets dissed a bit, bit it’s super solid winemaking here. — 5 years ago
Preparation wend and Noah’s — 7 years ago
Ashy delicious. Total wines that Dwight told me about — 7 years ago
Very smooth — 8 years ago
So smooth, and fresh tasting! — 8 years ago
Funky and delicious with pork pasta. — 3 years ago
Explosion of flavor, dark, spicy - get balanced. — 5 years ago
Great table wine — 5 years ago
This is beautiful! Such a food friendly wine with berries galore and nice herbal tea like notes. Consistently one of the best stateside dolcetto wines available. Could also stand another 5-10 years of age as well. — 6 years ago
So far so good. Just opened and letting it sit. Dark fruit with some mint and cedar. Fairly acidic and tannic at first. One hour in fantastic marzipan turning to tar and camphor. Day two still tarry nose and fairly acidic mouthfeel. Happy to let it sit. — 7 years ago
Opened up a 2011 bottle we backpacked with around Europe for two weeks! Cheers to you Alessandro and Kiera. Your wine is excellent and we are thinking of your excellent hospitality. The wine has a fruit forward and dry finish. Excellent and unique aroma. — 8 years ago
2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish. — 3 years ago
A sparkling red is new for me. The bubbles aren’t as many as from champagne region, but the taste is sweet and spectacular! — 5 years ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 5 years ago
nariz especiada, boca ligera — 7 years ago
Nice white wine, good taste, not too dry or acidic — 7 years ago
Perfect with fava beams and pecorino cheese. — 8 years ago
Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 8 years ago
leon egozi
NY Wine Spectator Event- always awesome! — 3 years ago