Really taste the caramel and toffee, a great desert port. — 12 years ago
Maple, copper, candied walnut. — 12 years ago
I love this Madeira. Nutty with some salinity and acidity. Just the right amount of sweetness. — 12 years ago
Prunes soaked in coffee. So interesting. — 13 years ago
La Belle Vie and Craig H Coulter knock it clear out of the park. À la tienne! — 12 years ago
1927. not bad at all. — 13 years ago
Wifey and I are loving Madeira lately. — 13 years ago
Mike Evans
Tangy salinity and dried orange peel, the acidity suppresses most of the sweetness. A real treat. — 11 years ago