Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 3 years ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm. — 4 years ago

Severn Goodwin

9.1

WGBY Public Television, Wine Lovers Dinner; 16 March 2019 at Tower Square Hotel (Marriott); Springfield, MA — 5 years ago

Rob Krapf

9.1

Rich, complex drinking. — 6 years ago

Paul Woolls

9.4

Again, crazy rich for a dry sercial. The length is astounding. Bright and elegant. Wish I could be this vibrant at 80! — 7 years ago

Nick Paulson

9.9

It's amazing that something this old can taste this good. — 8 years ago

with Taylor, Rob and 1 other

P Plusquellec

9.3

A rare treat — 9 years ago

Sasha Smith

Wine Blogger Spin the Bottle NY

9.6

Hands down winner from today's #Elevenses @Christie's Wine. Bottled in the 70s, recorked in 2011. Sercial, so you know the acidity is in full effect, but the wine is really harmonious and balanced. It's not as "offbeat" as some other older Madeiras I've had, and honestly would be straightforward to pair with food...roast chicken, for one. — 9 years ago

with Richard and Katie

Marcy Simon

10

This wine is super nice & every vintage is sold out. Who can help? — 9 years ago

Max Coane

9.0

Prunes soaked in coffee. So interesting. — 11 years ago

Ellen Clifford

9.1

I love Madeira. I don’t know if it loves me but it is at least on friendly terms with my taste buds. My taste buds like dessert. Even if you think you don’t like sweet wine the acidity on this may turn your head. It is a nuts cutting down molasses mountains carpeted in trees loosing glazed nuts. Malmsey. Definitely my friend. — 3 years ago

Lee Pitofsky

9.2

*did not take notes — 5 years ago

Aaron Rankin

9.0

Burnt toffee, molasses, that nutty, lemony dry nose and round palette. Happy to report, this may linger for the rest of the evening. — 6 years ago

Paul Woolls

9.4

Always my favorite of the varietals. The depth and complexity of flavors astounding. Super maple, carmel toast aromas. — 7 years ago

Andrea Moritz

9.1

My first Madeira, delicious. — 8 years ago

Lauren Young

9.2

Easy drinking post lunch wine. Just sweet enough, but Not as heavy as a port so more dangerous! 1999 vintage — 8 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Very beautiful aroma here with tons of tawny like nuttiness coming through, flowerlike sweetness and perhaps a bit of loamy earth. On the palate, the wine goes nuts - literally - with a spicy (almost like chili peppers) nutty mix, finishing with sweetness and heat. Fun wine.  — 9 years ago

Mike Merriman

9.4

Another 19th century resurrected style by the Rare Wine Co., made by Beirbeto in Madeira. True to its Rainwater style, can pair w any cheese or nut. Outstanding historical drink. #Strawhat — 9 years ago

Josh Lavis

Fine Wine Consultant The Country Vintner, member of The Winebow Group

9.9

I love this Madeira. Nutty with some salinity and acidity. Just the right amount of sweetness. — 10 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Wifey and I are loving Madeira lately. — 11 years ago

Piia Palonen

9.2

Tätä maistettiin joulupäivänä 25.12.2020 jälkiruokaviiniksi. Pullo saatiin jo muutama vuosi takaperin tuliaisiksi Madeiralta Maukalta. — 3 years ago

Loren Gesinsky

9.1

Terrific value, especially given its versatility and pretty potent wow factor. — 4 years ago

Gregory Fulchiero

9.8

Spicecake, orange marmalade, toffee, and Nocello liquer - What a joy to drink! — 5 years ago

Paul Woolls

9.5

Fantastic! Strong, with deep color. Should continue to develop long beyond my lifetime. — 7 years ago

Andrew Schirmer

9.0

Richness and acidity. A nice bottling — 7 years ago

Weston Eidson

9.8

Unreal. And so much history. — 8 years ago

with Jeff

Andrew Marshall

9.6

Does not suck — 9 years ago

Michael H

9.7

Silky smooth with hints of fig, dates, burnt sugar and raisins. Comparable to some of the most expensive vintage ports I've had; for a fraction of the price. Their solera consistently turns out fantastic madeira...perennial spot in the cellar. — 9 years ago

Nate Redner

9.4

Maple, copper, candied walnut. — 9 years ago

with Mike

Larry Halff

9.6

Opened about 10 weeks ago, just now coming around. — 11 years ago