Very unique. Somm select wine drank at buttermilk farms. Metallic, limestone, citrus, moth balls — 10 years ago
Super sweet and delicious! From red,white and bubbly — 10 years ago
Ballsy Cab. Big fruit and nice balanced French oak. Too much tannin alone but would make a great food wine. Would definitely recommend this for future consumption. — 10 years ago
Nice fruit nice body - 2010 — 11 years ago
Superb, ultraclassical and elegant, auslese from the Master of Mosel. Ultimate balance and refinement, gorgeous! — 11 years ago
Please had this 9 years ago
Purchased in Bend, Oregon from local wine shop. What a surprise! Very smooth and light....not jammy at all. — 10 years ago
Great natural craft beer...the cloudy pour reminds me of Belgian natural yeasty draft...not too much citrus but still crisp with a depth that lingers... — 10 years ago
Color straw hint of gold, nose fruit peach, flavors stone fruit peach, great acids, vanilla, oak pairs great with rotisserie chicken a bit over valued tastes more like a $14- 17 bottle — 10 years ago
Awesome example of a more terroir focused zinfandel. Fruity and juicy on the nose but restrained. Very fruit forward of the palate but not at all jammy. Nice earth and tannins to balance the fruit. Great long and gentile finish. — 11 years ago
Light but has an identity. Lovely. — 11 years ago
Chateau Marmont — 11 years ago
Creamy and smooth but modestly sour with rich flavor. Very refreshing sour. — 10 years ago
10 years ago I was skeptical because this seemed to be a kabinett trying to be a spatlese. No reservations now! — 10 years ago
Fun wine! A little fizzy, fruit up front, dry finish, herbs & minerality come out when paired with spicy food — 11 years ago
Mad Men of Riesling 2012 great southern Australia — 11 years ago
Mineral-y. Fuzzy. Gooseberry. Not too fruity. — 12 years ago
Julia Weinberg
This is an inarguably great wine. And all the more impressive to me that it is stylistically not my typical leanings. Serious power, depth, balance - still so young - and I'll be damned if this wine isn't mindblowing in 10 years. Bravo @Fritz Hatton — 9 years ago