Panagis Vagenas

9.5

This one is always a crowd pleaser - for good reason! 😋 — 2 years ago

Carter White

9.2

Really refreshing, great bubbles, classic yeasty flave. — 3 years ago

Peter Sultan

9.0

Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 4 years ago

Brandon Norton

8.9

Despite being 5 years old, there was very little color loss around the edges.
Aroma: Lots of black currant, plum, cooked fruit, black cherry skin, with a hint of anise on the finish.
Taste: Black Cherry skin, plum, cooked fruit, blackberry skin with a slight herbaceous finish. Med+ acid. Quite a bargain. — 5 years ago

Meg Herring

8.9

Cherries and baking spices. 🍒 Super inky — not for someone who minds stained teeth! 🙊 — 7 years ago

Beau Carson

9.4

Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 8 years ago

Patty Jakeway

9.7

2012. Very earthy. Nice wine to drink on a cool summer eve — 10 years ago

Jeroen Wagemans

8.9

Light burgundy style wine, not bad. — 2 years ago

with Amanda

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Tasting Group 5/24/20. 2-meter café @ Corison Winery. My 3rd, Group 1st. Brett but still fruity. Red currants. Nice acidity — 4 years ago

Gregory Fulchiero

8.9

Nearly fully developed wine - very interesting and showing a Bordeaux influence. At CMS Advanced tasting — 5 years ago

Bryce Wiatrak

9.1

Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 6 years ago

Julien Liboiron-Samson

9.0

Really good. Fruity and light, perfect with seafood. — 7 years ago

Robin Goodchild

9.1

Im sorry, did I just open a Barbaresco? What a nose. Mouth-filling. Delicious. — 8 years ago

Jacque Hunt

9.6

Delicious! — 10 years ago

Vin d’Ottawa

8.9

Dry, floral, cranberry and more cranberry. — 2 years ago

with Gillian

Patrick

9.1

Good clean fun — 4 years ago

with Ross

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Thank you, Chris Struck! What a treat. This got the 2019 vintage off to a great start. — 5 years ago

with William

Ira Schwartz

9.2

Very expressive combination of floral and mineral aromas. Mouth puckering acidity that handcuffs any fruit that wants to get flabby. I will confess I was surprised to learn there was some new French oak utilized. What I love about wine and especially tasting blind is I am constantly reminded how little I know. — 6 years ago

Lindsey King

9.3

Very cool old Greek wine! Semi translucent brick colour, sour cherry on the nose. Medium body, velvety round tannins, leathery, dried fruit, cooking herbs, maybe tomato? I've never had old Barolo but if I had to guess I think this would be similar. 🇬🇷💙 — 7 years ago

Kristen Wemer

9.0

Nice, very smooth, not at all harsh. Easy drinking. Ate with pork stir fry — 9 years ago