Marc Ouellette

9.0

Loved it! — 3 months ago

Marcy R

9.7

Don and Young Mi’s favorite — 4 months ago

Donna Platt

9.0

Refreshing citrus. Seemed to go with everything and also nothing. — 7 months ago

Peter van den Besselaar

9.0

Vintage 2020 | cherries (squared), creamy, spices, soft first impression, acidity that might frighten someone, but also a velvet impression. — 7 months ago

Ray Vanderhoff

9.0

Dark garnet/Medium ruby color. Bright aromas of ripe red cherries, earth and baking spices. Just a hint of Brett. Cherries also fill the palate along with notes of plum, minerals, black olives and dried herbs. Faint touch of vanilla on the medium finish. Bright acidity and light tannins. Nicely aged. — 8 months ago

Jakub Kalinowski

9.1

Very deftly oaked, vibrant and with great energy.
Nice reduction with toasted sesame, flinty notes. Cool, fresh. Green rather than yellow fruit - underripe pineapple, green papaya. Highly enticing.
On the palate this poised, elegant, with tension, juicy acidity and nice depth. Much more exotic on the palate with guava, pineapple and a bit of spice with the oak adding to the breadth. The vibrant acidity holds everything in check.
Not a Meursault but not far at all.
Unexpectedly delicious. — 9 months ago

Julia

9.0

Tasted at Vine Styles. Loved it — 2 years ago

Graham Brooks

8.9

Dry medium bodied slightly peppery and cherry flavours. Not very manic but enjoyed with Greek beef stew and mashed potatoes at Kellari restaurant in Beeston. — 4 months ago

Raun Kupiec

9.0

The 2018 is 70% Syrah and 30% Merlot. There is no Xinomavro in this blend. (According to the label and the website.) Both grapes are coming from the Naoussa vineyards. The Amyndeon Xinomavro is now going into other Kir Yianni wines. It seems the blend went to only Syrah and Merlot sometime between 2014 and 2016. This 2018 is silky smooth with faint integrated tannins. It’s a bit closed right now though. Very faint detectable fruit, maybe plum or blueberry? Nose of cedar, smoke, and something I couldn’t pin down. At first I thought a hint of patchoulli? But I just tore apart the spice rack in the kitchen and it is definite bay leaf. Both aroma and flavour. And an earthy herbal bay leaf, pepper and black olive tail. It’s quite interesting. — 6 months ago

Peter van den Besselaar

9.3

Vintage 2020 | deep colour with purple rim, a spices garden, very rich smell, dinnerwine with great balance, a bit high in alcohol — 7 months ago

Adam Gäfvert

9.4

Xinomavro is really a variety to seek out if you want to drink complex wines of the highest level that still are really affordable. I love it. The nebbiolo market seems slightly flooded in 2023 and if you are looking for something similar this is it. Complex mesmerising aromas and a super structured and well balanced wine. Dark berries, plums, baking spices, marzipan, bay leaf, olives, mushrooms. Silky texture and a tannic finish. — 8 months ago

John Riddick

9.0

Honestly impressed with how well this has held up and aged gracefully. Delicious, nice developed tannins, slight earth. Dark cherry. — 8 months ago

Anthony De Blasi

9.4

Wow, what a stunner! This Xinomavro has so much energy, is fruitdriven but with a strong tannic backbone. Sooo good! — a year ago

Willem Booij

9.5

Perfect wine, perfect P&Q! — 4 months ago

Sagee Aran

9.2

Brilliant yellow color, very aromatic -Grapefruit Kiwi and pineapple , resembles Sauvignon Blanc from New Zealand. On the palate some balanced sweetness — 5 months ago

Marcy R

9.3

oikeio- yum — 7 months ago

Peter van den Besselaar

9.0

Vintage 2022 | Lovely wine with expressive smell, muscat-alike, spicyness, fresh — 7 months ago

Adam Gäfvert

9.0

Medium bodied. Slightly rustic. Oak influenced. Dried cherries, plums, violets, black olives, spice, sun-dried potatoes. Tannic finish. — 8 months ago

Audrey Nadeau

8.9

Nez de fraises. Doux comme un Beaujolais nouveau — 9 months ago

Andrew Holod

National Sales Grapes of Spain

8.9

A blend of 50% each Plavec and Vranec from a single vineyard in Macedonia.
Inky purple/black color. Nose is all brambles and leaf with a backing of spicy plum skin. Volume is large, texture is rich, oily and firming on the finish. — a year ago