Lemon peel and green apple and little grass on the nose. Palate confirms the nose but addition of underripe pear and a purple floral note. Minerality. Round, tiny butter/creamy structure to finish. Great with pasta — 7 years ago
90% Moscatell, then the balance Macebeo and Viognier....really delicious: dry yet creamy and almost weighty in texture, with restrained aromatic qualities, yet layers of citrus and white stone fruit. Much more sophisticated than I expected at the price. — 8 years ago
A little shy on the nose but a nice wine regardless, greatly balanced body and mouthfeel. Green apple, some citrus zest as well. — 8 years ago
2013 Blanc. Starts a little flabby, then peach skin, minerals, good acid grows as Vermentino resins gain the upper hand. Great price ($14)! — 9 years ago
Nice and young 2013 blend from Empordà! La Vinyeta surprising white, minerals, white flowers and tropical fruits! — 10 years ago
Very light and refreshing. A great little wine for a spring evening! — 6 years ago
bu à Quedubon — 8 years ago
Excellent solera — 8 years ago
Very interesting orange wine at Noma — 8 years ago
Grenache Blanc on slate, Maccabeu from riverbed soil and Pedro Ximenez from clay in Lloar.
Extremely mineral with pear and apple freshness. Citrusy edge all the way through with an intense expression. — 10 years ago
スパークリング。甘くなくて美味い。 — 11 years ago
Smile high — 6 years ago
Super vino, alive, salty, summer fruits, nourishing — 7 years ago
yes. sicke fles. — 8 years ago
Lime leaf, savory, saline. Massive and commanding. Just the thing for shrimp, galangal & green curry. — 8 years ago
Wth is that!!!! Amazing — 9 years ago
Fuck yeah! Round and crisp and dry and funky and all the things I like. — 9 years ago
Quin començament — 10 years ago
Sam Zimman
Lit'rally Feck me up. Prune juice dusted w marble — 6 years ago