Mario Bemelen

9.2

Mooi geen restsuikers en geweldig in balans. Komt zeer waarschijnlijk door de top zomer van 2018. In combinatie met een wildzwijnpate en diverse champignons aroma's. — 7 years ago

Peter van den Besselaar

9.1

Vintage 2017 / Man, I am so proud this wine is Dutch. I retasted Apostelhoeve next to Bordeaux blanc and Alsace. And it still stands. Light-footed but with a great backbone. Blend of several grapes. #apostelhoeve — 8 years ago

Peter van den Besselaar

9.3

Vintage 2016 - deep purple, smell with explosive morello cherries, cedar, spicyness, touch of rubber (South Africa) and a smooth velvet taste. Lot of power. Partnered great with boudin noir and duck liver - at Meesters in wijn Maastricht #shiraz #southafrica — 8 years ago

Ashley Ready

9.2

Loved it. Had it with the tomato soup. — 7 years ago

Marc vanholst

9.4

Nice surprise - perfect in balance now and absolutely great wine. Thanks to Bas Lenoir from Vino&Friends Maastricht to make me discover this beauty from Lake Garda. — 7 years ago

Alexander Reshetilov

9.0

В носе кукуруза и зеленый крыжовник. Вкус пыльный, неспелый зеленый крыжовник, железо, ячмень, кожа зеленого яблока. Несложно, даже аскетично, но сочно и собрано. Интересно и приятно. — 10 years ago

Hilary Peltz

9.5

Refreshing and a hint of fruitiness — 10 years ago

Peter van den Besselaar

8.9

Vintage 2017 / great effort from this leading Dutch winery Apostelhoeve with its long tradition. Nervous. Vibrant. Paired wonderful with home made Mihoen Singapore with shrimps, egg and roasted pork. — 7 years ago

Peter van den Besselaar

9.2

Vintage 2003 - 15 y old #pinotnoir that is very alive and kicking, with a smell of red fruit and stable. #sancerre from a rich year! Refined. Partnered with braised calf cheek. -At Meesters in wijn Maastricht — 8 years ago

Sabine Johannes

10

Maastricht <3 — 10 years ago

with Claude

Michael

9.1

Well priced deliciousness floral Pinot good time kinda wine. (4th bottle)
— 10 years ago

with Aimee